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Prikaz rezultata 21-30 od 62
Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.) / Proizvodna, nutritivna i antioksidativna svojstva sorti ribizle (Ribes cv.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Currant (Ribes sp.) is a very important berry fruit species ranking the second, after strawberry, for its commercial production on a world scale. In Serbia, currant is unjustifiably neglected fruit species because Serbia ...
Phenotypic and genetic variability of boar fertility / Fenotipska i genetska varijabilnost plodnosti nerasta
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Fenotipska i genetska varijabilnost plodnosti nerasta ispitivana je na osnovu libida i osobina ejakulata, uspešnosti osemenjavanja, veličine legla plotkinja sa kojima su nerasti pareni i njihovih kćerki. Plodnost nerasta ...
Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions / Primena i vijabilnost autohtonih sprej sušenih potencijalnih probiotskih bakterija mlečne kiseline u hrani i gastrointestinalnim uslovima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Increasing consumer concerns about health, as well as inadequate nutrition, have led to great interest in foods enriched with additional functional components, referred to as functional foods. Particular importance is ...
Models of intensifying production of basic field crops on family farms / Modeli intenziviranja proizvodnje osnovnih ratarskih useva na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Serbia belongs to the European countries which have high agriculture importance in overall structure of the economy, primarily owing to the rich land resources and favorable natural conditions for agricultural production. ...
Optimization of technological process of mustard production from the aspect of the aromatic complex formation / Optimizacija tehnološkog postupka proizvodnje senfa sa stanovišta stvaranja aromatskog kompleksa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
nutritionally valuable and that their functional properties provide a positive effects on human health. Mustard is not just a spice that enriches the taste and smell to many foods, but it is also the foodstuff that greatly ...
Implementation of cooperative values and principles and their influence on business of agricultural cooperatives in Serbia / Primena zadružnih vrednosti i principa i njihov uticaj na poslovanje poljoprivrednih zadruga u Srbiji
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
In modern economy, cooperative sector encompasses a wide range of organizations – from small agricultural cooperatives that operate within the local community, to cooperative companies that have millions of members. The ...
The influence of milk composition and heat treatment on the distribution of proteins in kajmak production and properties of the formed skin layer / Uticaj sastava i termičkog tretmana mleka na distribuciju proteina u proizvodnji kajmaka i svojstva formirane pokožice
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Kajmak is a Serbian autochthonous dairy product which is usually manufactured by the traditional production procedure. Kajmak is characterized by specific composition and unique properties and can be classified into the ...
Physical, chemical and sensory characteristics and functional properties of fermented sausages with added plant oils / Fizička, hemijska, senzorna i funkcionalna svojstva fermentisanih kobasica sa dodatkom biljnih ulja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Functional food was developed in the 1980s out of the need to reduce the intake of certain food components that were determined to have an adverse effect on health (salt, sugars, saturated fatty acids (SFA)...) and to ...
The effect of primary and processed plant products on red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) development and behaviour / Uticaj osobina uskladištenih biljnih sirovina i proizvoda na razviće i ponašanje kestenjastog brašnara Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Tribolium castaneum (Herbst) is one of the most harmful species of storage pests. Every year it causes great economic losses in animal feed industry around the world, feeding on a large number of primary and processed plant ...
Xanthomonas arboricola pv. corylina - identification of the pathogen and population biodiversity / Xanthomonas arboricola pv. corylina - identifikacija patogena i biodiverzitet populacije
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
Bacterial blight of hazelnut, caused by Xanthomonas arboricola pv. corylina (Xac), is the most important bacterial disease of this nut crop worldwide. In our country, after the disease was initially described in the 1950s, ...