Search
Now showing items 1-10 of 39
Effects of multiphase nutrition during the starter period on production performances of broilers / Efekti multifazne ishrane u starter periodu na proizvodne performanse brojlera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The objective of the present study was to investigate the effect of multiphase nutrition, i.e. different mixtures used in broiler nutrition, whose protein content was reduced in several phases, on production performances ...
Methods of isolation and technological aspects of milk fat globule membranes / Metode izolacije i tehnološki aspekti membrana masnih globula
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Milk fat globule membrane (MFGM) differ with unique composition and properties. The MFGM contain a significant amount of polar lipids, especially phospholipids and sphingolipids, as well as specific proteins, that possess ...
Determination of physico-chemical characteristics of walnut (Juglans regia L.) oil from cultivar Šampion / Određivanje fizičko-hemijskih karakteristika ulja oraha (Juglans regia L.) sorte Šampion
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The aim of this work was separation and determination of oil from the cultivar Šampion. Two techniques of oil extraction were employed: cold pressing and organic solvent extraction. Composition of walnut kernels and basic ...
Scale insects (Hemiptera, Coccoidea) on stone fruit-trees in Serbia / Štitaste vaši (Hemiptera, Coccoidea) na koštičavim voćkama u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
The most important scale in sects on stone fruit-trees in Serbia are Pseuda - ulacaspis pentagona (Targioni-Tozzetti) and Epidiaspis leperii (Signoret) from the family Diaspididae, and Parthenolecanium corni (Bouche) and ...
Investigation of air bipolar ionization effects in cheese and kajmak craft production / Ispitivanje efekata primene bipolarne jonizacije vazduha u zanatskoj proizvodnji sira i kajmaka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Milk and dairy products are sustainable to the development of numerous microorganisms, especially pathogens. Therewith, it is necessary to achieve a high level of hygiene in dairy plants, in order to get safe and high ...
Effect of systematic factors on gestation length in Simmental cows / Uticaj sistematskih faktora na dužinu bremenitosti kod krava Simentalske rase
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The effect of systematic environmental factors on gestation length in Simmental cows was evaluated by calculating the least squares mean (LSM) and its error (SELSM), by analysis of variance and by calculating the coefficient ...
Variability of traits in the grown population of marshmallow (Althaea officinalis L.) / Variranje svojstava u gajenoj populaciji belog sleza (Althaea officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Variability of traits in the grown population of marshmallow Vojvođanski was analysed in two locations (Pančevo and Banatski Brestovac) during the two-year period (2008-2009). The following traits were studied: plant height ...
Damage by sandhill snail (Theba pisana Müller) in the area of Ulcinj / Štete od puža peščara (Theba pisana Müller) na prostoru Ulcinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
This paper presents the first data on the damage by the sandhill snail, Theba pisana (Müller) in the territory of Montenegro. A great population density and destructive activity together has significantly inhibited production ...
Changes in microflora of tea fungus during storage of fermented dairy beverages / Promena mikroflore čajne gljive tokom skladištenja fermentisanih mlečnih napitaka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
The tea fungus is being increasingly used in the production of innovative food products, both in Serbia and in other countries. This trend can be primarily ascribed to potential therapeutic characteristics of the fungus. ...
Impact of environmental conditions on characteristics of Sinapis alba L. production / Uticaj spoljne sredine na prinos bele slačice (Sinapis alba L.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2010)
During three years period (2008, 2009 and 2010), experimental fields with Sinapis alba, cultivar 'domaca' were established on five different localities in Serbia (Pancevo, Kacarevo, Petrovac na Mlavi, Kucevo and Nova Pazova) ...