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Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.) / Pomološka i antioksidativna svojstva sorti crvene ribizle (Ribes rubrum L.)
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Three red currant cultivars ('Heinemanns Rote Spatlese', 'Rondom' and 'Red Versailles') were assayed for pomological and antioxidant properties in the period of 2004-2006. It was found out that cv 'Rondom' was superior ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...
Isoenzyme polymorphism in plum cultivars / Izoenzimski polimorfizam sorti šljive
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Isoenzyme polymorphism in 43 standard and 9 autochtonous cultivars which belong to hexaploid plums (Prunus domestica L. and Prunus insititia L.) were studied to determine the possibility of its application in cultivar ...
Phenolic compounds and vitamin C as sources of antioxidant activity in black currant fruit (Ribes nigrum L.) / Fenolne komponente i vitamin C kao izvori antioksidativne aktivnosti ploda crne ribizle (Ribes nigrum L.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The content of some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid), total phenolics (TPH), vitamin C, and total antioxidant capacity (TAC) in the fruit of three black currant cultivars ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
Pomological properties of sweet cherry cultivars in the region of Belgrade / Pomološke osobine sorti trešnje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Pomological properties of twelve sweet cherry cultivars of different maturing time were studied at the Experimental Station 'Radmilovac' of the Faculty of Agriculture in Belgrade during the five-year period (2005-2009). ...
Physical, chemical and antioxidant properties of cultivars and wild species of Fragaria and Rubus genera / Fizičko-hemijska i antioksidativna svojstva sorti i samoniklih vrsta rodova Fragaria i Rubus
(Naučno voćarsko društvo Srbije, Čačak, 2010)
The paper presents three years study results (2004-2006) of more important pomological properties and antioxidant capacity in the fruit of strawberry, raspberry and blackberry. A comparison was made between cultivars and ...