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The above ground biomass yield of soya bean in intercropping with maize / Prinos nadzemne biomase soje u združenom usevu sa kukuruzom
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The biomass productivity of maize and soya bean obtained in the different plant intercropping systems was investigated in the experimental field of the Maize Research Institute, Zemun Polje, in Zemun Polje, on chernozem ...
Industrial treatment of brass slag in zinc hydrometallurgy / Industrijska prerada mesingane šljake u hidrometalurgiji cinka
(Inženjersko društvo za koroziju, Beograd, 2010)
This paper presents the results of investigating the possibilities of zinc recycling out of industrial waste slag, which is formed during the brass production. This secondary contains approximately 50% of zinc, 10% of ...
Options for common ragweed (Ambrosia artemisiifolia L.) control / Mogućnosti suzbijanja ambrozije (Ambrosia artemisiifolia L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2011)
Programmes of common ragweed control are primarily targeting to reduce its populations over a number of years and to put their abundance below threshold of harm. It is believed that a period of five years of constant control ...
Effects of multiphase nutrition during the starter period on production performances of broilers / Efekti multifazne ishrane u starter periodu na proizvodne performanse brojlera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The objective of the present study was to investigate the effect of multiphase nutrition, i.e. different mixtures used in broiler nutrition, whose protein content was reduced in several phases, on production performances ...
Characterization of kombucha microflora in fermented milk beverages / Karakterizacija mikroflore kombuhe u fermentisanim mlečnim napicima
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
Application of tea fungus has been increasing world-wide as it is useful for obtaining fermented tea beverages with potential therapeutic characteristics. It is known that tea fungus is composed of acetic acid bacteria and ...
Determination of physico-chemical characteristics of walnut (Juglans regia L.) oil from cultivar Šampion / Određivanje fizičko-hemijskih karakteristika ulja oraha (Juglans regia L.) sorte Šampion
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The aim of this work was separation and determination of oil from the cultivar Šampion. Two techniques of oil extraction were employed: cold pressing and organic solvent extraction. Composition of walnut kernels and basic ...
Economically important virus disease of pepper in Serbia / Ekonomski značajne viroze paprike u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
The number of virus species infecting pepper crops and their incidences has increased considerably over the past 30 years. This is probably due to a combination of factors, including the expansion and intensification of ...
Partial root drying as a new irrigation method for potato / Delimično sušenje korenova kao nova metoda navodnjavanja krompira
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2009)
Partial rootzone drying (PRD) is a new water-saving irrigation strategy that requires that the roots are simultaneously exposed to both dry and wet soil zones. This technique is now undergoing extensive trials with a range ...
Variability and heritability of yield and yield components in maize / Varijabilnost i heritabilnost prinosa i komponenata prinosa kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
A set of five maize inbred lines and their diallel hybrids of the F1 generation for grain yield and yield components (ear lenght, kernel row number and kernel number per row) were investigated in this study. A comparative ...
Investigation of air bipolar ionization effects in cheese and kajmak craft production / Ispitivanje efekata primene bipolarne jonizacije vazduha u zanatskoj proizvodnji sira i kajmaka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Milk and dairy products are sustainable to the development of numerous microorganisms, especially pathogens. Therewith, it is necessary to achieve a high level of hygiene in dairy plants, in order to get safe and high ...