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Pomological properties newly cultivars of white currant (Ribes niveum L.) / Pomološke osobine novijih sorti bele ribizle (Ribes niveum L.)
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents the results pomological testing of 5 varieties white currant (Primus, Bela Šampanjska, Bela iz Iteburga, Bela Perla and Viktoria), in the period 2007 - 2008 year. Essay are followed by important indicators ...
Influence of weather conditions, on fertility of grape vine winter buds / Uticaj vremenskih prilika na rodnost zimskih okaca kod vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of this investigation was to find out the influences of heat and water precipitations on the potential fertility differentiation, which happens with buds necessary for next pruning, from the middle May until the ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...
Pomological properties of sweet cherry cultivars in the region of Belgrade / Pomološke osobine sorti trešnje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Pomological properties of twelve sweet cherry cultivars of different maturing time were studied at the Experimental Station 'Radmilovac' of the Faculty of Agriculture in Belgrade during the five-year period (2005-2009). ...
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...
Phenological characteristics of early strawberry cultivars in the open field and under a high plastic tunnel / Fenološke karakteristike ranih sorti jagode gajenih na otvorenom polju i u plasteniku
(Institut PKB Agroekonomik, Padinska skela, 2010)
The objective of this study was to analyze phenological traits of newly cultivars of strawberry from early ripening group: Clery, Queen Elisa and Madeleine. Plants were grown on black mulch foil, at the distance 30x30 cm, ...
Isoenzyme polymorphism in plum cultivars / Izoenzimski polimorfizam sorti šljive
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Isoenzyme polymorphism in 43 standard and 9 autochtonous cultivars which belong to hexaploid plums (Prunus domestica L. and Prunus insititia L.) were studied to determine the possibility of its application in cultivar ...
Important productional and technological characteristics of five black wine varieties of the proles orientalis group in the vineyard district Grocka / Važnije proizvodne i tehnološke karakteristike pet crnih sorti vinove loze grupe proles orientalis u gročanskom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
On the basis of three-year testing of five black wine varieties of the Proles Orientalis group, grown in the vineyard district of Grocka, the following conclusions can be made: High yield of grapes exhibited variety Babic ...
Pomological characteristics of the new introduced strawberry cultivars / Pomološke osobine novointrodukovanih sorti jagode
(Institut PKB Agroekonomik, Padinska skela, 2003)
The paper presents the results of studying six new introduced strawberry cultivars of very early and early ripening time during the period of 2001.-2002. Investigations included: ripening time, as well as important physical, ...
Dynamics of carbohydrates in fruiting branches of apricot cultivars during dormancy / Dinamika ugljenih hidrata u rodnim grančicama sorti kajsije u toku zimskog mirovanja
(Naučno voćarsko društvo Srbije, Čačak, 2005)
The paper presents the results of evaluation of sugar and starch contents both in fruiting branches (bark and wood) and flower buds in 12 apricot cultivars during dormancy (winter of 1998-1999 and 1999-2000), along with ...