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Economic efficiency of crop production on different sized family farms / Ekonomska efikasnost ratarske proizvodnje porodičnih gazdinstava različite veličine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2018)
As for the economic efficiency of crop production on family farms, we started our analysis from the fact that it is related to the control of costs and economies of scale, bearing in mind that both of them are closely ...
Comparison of m. semitendinosus morphometry and structure in gilts and barrows at market age / Poređenje morfometrijskih i histoloških osobina m. semitendinosus-a kod nazimica i kastrata na završetku tova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The aim of this paper was to investigate the differences in morphometric characteristics and histological structure of m. semitendinosus, between gilts and barrows of German Landrace breed at the end of the fattening period. ...
Fermentation Activity of Yeast in Pinot Noir Must
(Editura Ars Docendi, 2016)
This study presents the effect of some B vitamins and mineral nitrogen on yeast growth rate and the rate of the alcoholic fermentation of wine must, as well as on the amount of some wine components produced as by-products ...
Response of microbial community composition in soils affected by coal mine exploitation
(Springer, Dordrecht, 2020)
Surface mining activities, despite their benefits, lead to the deterioration of local and regional environmental quality and play a role in global ecosystem pollution. This research aimed to estimate the culturable microbial ...
Modelling Processes and Products in the Cereal Chain
(MDPI AG, 2021)
In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and ...
The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat
(MDPI AG, 2021)
This study aimed to evaluate different fibers (acacia, bamboo, citrus or potato) on texture, rheological properties, color, density, and water activity of processed cheese sauces (PCS) based on acid casein, WPC80 and ...
Gaining Trust in the Digital Age: The Potential of Social Media for Increasing the Competitiveness of Small and Medium Enterprises
(MDPI AG, 2021)
Trust in information originating from a company is becoming essential, as consumer
preferences are increasingly versatile and oriented towards credence attributes. Social media, which
emerged as a dominant means of online ...
Optimization of Al2O3 particle modification and UHMWPE fiber oxidation of EVA based hybrid composites: Compatibility, morphological and mechanical properties
(Elsevier Sci Ltd, Oxford, 2018)
Ultra-high molecular weight polyethylene (UHMWPE, PE)/oxidized PE (ox-PE) fibers and alumina reinforcement were used in preparation of poly (ethylene-co-vinyl acetate) (EVA)/hydrolyzed EVA (EVAOH) based composites. Different ...
Characterization of cucumber mosaic virus and its satellite RNAs associated with tomato lethal necrosis in Serbia
(Springer Science and Business Media B.V., 2021)
A four-year survey (2012–2015) was carried out to examine the genetic diversity of cucumber mosaic virus (CMV) isolates infecting tomato, as well as the presence and diversity of their satellite RNAs (satRNAs), collecting ...
Stimulation of soil microbiological activity by clinoptilolite: The effect on plant growth / Stimulacija zemljišne mikrobiološke aktivnosti sa klinoptilolitom - uticaj na rast biljke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Zeolites can mitigate ammonium losses to the environment by taking up the ions from sources such as farmyard manure and ammonium-bearing fertilizers. This ability can improve nitrogen fertilizing practice given that ammonium ...