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Prikaz rezultata 41-50 od 231
Sowing date: The factor of yield and quality of fenugreek seed (Trigonella foenum graecum L.) / Vreme setve - faktor prinosa i kvaliteta semena piskavice (Trigonella foenum graecum L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
Results of a two-year investigation (2005 and 2006) for the yield and quality of fenugreek seed (Trigonella foenum graecum L.) obtained on the location in South Banat (around Pančevo) on marsh dark soil are presented in ...
Contribution of small and medium sized enterprises in development of agribusiness of Serbian Republic / Doprinos malih i srednjih preduzeća razvoju agrobiznisa Republike Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The economic development of Serbian republic is more and more connected with development of small and medium sized enterprises, which represent one of the main bases of Serbian economy. The economic potential of agriculture ...
Effect of land use on group and fractional composition of humus in rendzina soils in Serbia / Uticaj načina korišćenja zemljišta na grupni i frakcioni sastav humusa u rendzinama Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
The effect of land use on group and fractional composition of humus was examined in 13 rendzina profiles under forests, 12 profiles under grassland and 8 profiles under arable fields in different parts of Serbia where ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...
The effect of natural biostimulators and slow-disintegrating fertilizers on the quality of rosemary seedlings (Rosmarinus officinalis L.) / Uticaj prirodnih biostimulatora i spororazlagajućeg đubriva na kvalitet rasada ruzmarina (Rosmarinus officinalis L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
In the present work the effect of natural biostimulators and different doses of slow disintegrating fertilizer on the quality of rosemary seedlings was studied. Rosemary seedlings were produced in containers, according to ...
Influence of slow disintegrating fertilizer rates on quality of gazania (Gazania rigens L.) seedlings / Uticaj različitih doza spororazlagajućeg đubriva na kvalitet rasada gazanije (Gazania rigens L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
The work has examined the influence of slow disintegrating fertilizer rates of Scotts (Osmocote Exact) formulation 15:9:9:MgO + Me on quality of Gazania rigens L. seedlings. The seedlings of Gazania rigens L. was produced ...
Determination of zones of different plum growing period length in Serbia / Određivanje zona različitog trajanja vegetacije šljive na prostoru Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
Zoning of Serbia territory was performed according to the length of active period of photosynthesis for plum cv. Požegača. Relations between thermal indicators of location and plum growing period length are examined. It ...
Estimation of chemical availability indexes of soil nitrogen / Ocenjivanje hemijskih indeksa pristupačnosti azota zemljišta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2008)
The researches were performed on brown forest soil used within stationary experiment with a certain fertilizing system for more than 40 years. Researches were made on experiment variants where the increasing dosage of ...
Economic analysis of wheat production on family farms / Ekonomska analiza proizvodnje pšenice na porodičnim gazdinstvima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Serbian agricultural producers are currently facing a large number of challenges which have a significant influence on their business activities. Continuous monitoring and evaluation of existing family farms business ...
Determination of titratable acidity in white wine / Određivanje titracione kiselosti u belom vinu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
The amount of titration acid in must is in the largest number of cases with in the range 5.0-8.0 g/dm3. Wines, as a rule, contain less acids than must, and according to Regulations, titratable acidity is in the range of ...