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Mikrobni diverzitet kao pokazatelj remedijacije jalovine
(XVI Savetovanje Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac, 2022)
Eksploatacija rude, i pored benefita za ljudsko društvo, dovodi do pogoršanja kvaliteta životne sredine. Kao posledica eksploatacije, dolazi do deponovanja otpadnog materijala i stvaranja jalovina sa nepovoljnim fizičkim, ...
EFFECT OF DRYING MODE ON THE CHANGES OF VIRGINIA TOBACCO TYPE CHEMICAL COMPOSITION
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2017)
Virginia type of tobacco is used in the highest percentage in the mixture for making
cigarettes. Important factors for the formation of quality features of Virginia are
environmental conditions of manufacturing but ...
Classification, ecology and biodiversity of Central Balkan dry grasslands
(Floristisch - Soziologische Arbeitsgemeinschaft, 2015)
Dry grasslands are highly diverse vegetation types of great importance for livestock production in rural Balkan areas. We analysed a large data set of phytosociological releves of dry grasslands (Festuco-Brometea and ...
Assessment of environmental practices in Serbian meat companies
(Elsevier Sci Ltd, Oxford, 2016)
The meat industry is recognized as one of the biggest polluters in the food industry. Previous Studies were much more focused on environmental impacts of the meat industry than on the environmental practices within the ...
The level of food safety knowledge in food establishments in three European countries
(Elsevier Sci Ltd, Oxford, 2016)
This study was performed with the aim to investigate and compare the level of food safety knowledge among food handlers in three different countries, Serbia, Greece and. Portugal, in different food establishments, namely ...
Hygiene assessment of Serbian meat establishments using different scoring systems
(Elsevier Sci Ltd, Oxford, 2016)
The recent proposals for modernization of the meat inspection system across the EU recommend that it should be risk-based and also suggest that risk categorization of slaughterhouses should be based on a process hygiene ...
Presence and distribution of tobacco viruses in Serbia / Prisustvo i rasprostranjenost virusa duvana u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2006)
Infection with a large number of plant viruses could imperil tobacco yield and quality. Tobacco is a natural host for more than 20 viruses, among which the most important and economically harmful are tobacco mosaic virus ...
Food hygiene practices in different food establishments
(Elsevier Sci Ltd, Oxford, 2014)
The aim of this study was to investigate three dimensions of food hygiene in three European cities Belgrade, Thessaloniki and Porto. The first dimension of the survey was to evaluate the level of hygiene in different food ...
Distribution of the halophytic grass puccinellia limosa (schur.) holomb. on salt affected soils in serbia in relation to its main adaptive responses to salinity
(Ekologia Bratislava, 2010)
A survey on the presence of the halophytic grass Puccinellia limosa in numerous plant communities distributed on salt affected soils in Serbia indicated a general preference of this halophyte for moderately to highly ...
Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin
(6th Central European Congress on Food, CEFood 2012, 2012)
Defined geographic area with their specifity regarding unique plant species and autochthonous breeds - Sjenica and Pirot Pramenka, among traditional cheese-making practice of local community, are prerequisite for protection ...