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The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley / Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma
(Institut PKB Agroekonomik, Padinska skela, 2011)
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities ...
Evaluation of quality of tomato (Lycopersicum esculentum L.) seeds / Ocena kvaliteta semena paradajza (Lycopersicum esculentum L.)
(Institut PKB Agroekonomik, Padinska skela, 2011)
The aim of the study was to evaluate the quality of seeds of seven varieties of tomatoes. Average germination energy was 76%, while the average total germ inability was 85%. The lowest germination energy is achieved variety ...
Initial and final fruit set in sweet cherry cultivars as affected by different types of pollination / Inicijalno i finalno zametanje plodova sorti trešnje u zavisnosti od tipa oprašivanja
(Naučno voćarsko društvo Srbije, Čačak, 2011)
The paper presents two-year results of the study (2008-2009) of the initial and final fruit set in sweet cherry cultivars 'Kordia', 'Summit', 'Karina' and 'Regina' grown under agroecological conditions of Čačak, which were ...
Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties / Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti
(Naučno voćarsko društvo Srbije, Čačak, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected ...
Analysis grain yield and quality of some cultivars of winter wheat in 2010 and in 2011 / Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2010. i 2011. godini
(Institut PKB Agroekonomik, Padinska skela, 2012)
Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...
Phenological characteristics of early strawberry cultivars in the open field and under a high plastic tunnel / Fenološke karakteristike ranih sorti jagode gajenih na otvorenom polju i u plasteniku
(Institut PKB Agroekonomik, Padinska skela, 2010)
The objective of this study was to analyze phenological traits of newly cultivars of strawberry from early ripening group: Clery, Queen Elisa and Madeleine. Plants were grown on black mulch foil, at the distance 30x30 cm, ...
Effect of foliar fertilization under stress conditions on two soybean varieties from different maturity groups / Uticaj folijarnog prihranjivanja u stresnim uslovima na dve sorte soje različitih grupa zrenja
(Institut PKB Agroekonomik, Padinska skela, 2009)
The aim of investigation was to estimate the effects of foliar feeding under stress conditions on the grain yield in two soybean varieties (Laura and Lana). Studied varieties belong to different maturity groups (Laura is ...
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...
Isoenzyme polymorphism in plum cultivars / Izoenzimski polimorfizam sorti šljive
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Isoenzyme polymorphism in 43 standard and 9 autochtonous cultivars which belong to hexaploid plums (Prunus domestica L. and Prunus insititia L.) were studied to determine the possibility of its application in cultivar ...