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Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil [Impacto del procesamiento de ciruelas en la calidad y la estabilidad oxidativa del aceite del hueso prensado en frío]
(CSIC Consejo Superior de Investigaciones Cientificas, 2021)
Plum kernels of the “Čačanska rodna” variety, by-products from plum brandy production, were collected before and after fermentation and distillation, and used for cold-pressed oil production. Fatty acid and tocopherol ...
Altered organization of collagen fibers in the uninvolved human colon mucosa 10 cm and 20 cm away from the malignant tumor
(Nature Publishing Group, London, 2020)
Remodelling of collagen fibers has been described during every phase of cancer genesis and progression. Changes in morphology and organization of collagen fibers contribute to the formation of microenvironment that favors ...
The influence of the starch coating on the magnetic properties of nanosized cobalt ferrites obtained by different synthetic methods
(Elsevier, 2021)
To investigate the magnetic behavior of starch-coated cobalt ferrites, well-established synthetic methods, i.e., coprecipitation, mechanochemical, ultrasonically assisted coprecipitation, microemulsion, and microwave-assisted ...
Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
(Springer India, New Delhi, 2020)
In this study, a novel green walnut liqueur (GWL) based on green walnuts, as the main ingredient, with the addition of fruits, aromatic plants, chocolate and honey, was produced at the pilot-scale. Antioxidant activity ...
Bacterial inoculation: A tool for red clover growth promotion in polluted soil / Bakterijska inokulacija - postupak za stimulaciju rasta crvene deteline gajene u zagađenom zemljištu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Red clover (Trifolium pratense L.) seeds were inoculated with several plant growth-promoting bacteria (PGPB) and sown in the substrate contaminated with polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls ...
Natural Antioxidants from Seeds and Their Application in Meat Products
(MDPI, BASEL, 2020)
The use of synthetic antioxidants in the food industry has raised important questions about the effects of prolonged consumption on human health. On top of that, the consumption of meat products has been changing due to ...
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts
(Wiley, Hoboken, 2020)
The changes of metabolites in pork patties with different antioxidants added (control without antioxidants, 200 mg kg(-1) butylated hydroxytoluene (BHT) and 250 mg kg(-1) guarana seed extracts (GSEs)) under modified ...
Bacteriophage-mediated control of phytopathogenic xanthomonads: A promising green solution for the future
(MDPI, 2021)
Xanthomonads, members of the family Xanthomonadaceae, are economically important plant pathogenic bacteria responsible for infections of over 400 plant species. Bacteriophage-based biopesticides can provide an environmentally ...
Insect attractants and plant biomass as natural food complements in pond culture of stock chub (Squalius cephalus)
(Springer Science and Business Media Deutschland GmbH, 2021)
The chub, Squalius cephalus (L.), is an important stocking fish in European rivers. This study investigates sustainable measures for culturing chub in earthen ponds. Two novel treatments were applied to enhance utilisation ...
Evaluation of the quality of tomato seed populations from the organic production system during aging / Ocena kvaliteta semena populacija paradajza iz organske proizvodnje tokom starenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered ...