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Приказ резултата 11-20 од 30
The stability of vitamin C in the rose hip (Rosa canina L.) products and the possibility of valorization of rose hip seed oil / Stabilnost vitamina C u proizvodima od šipurka (Rosa canina L.) i mogućnost valorizacije ulja iz semenki ploda
(Naučno voćarsko društvo Srbije, Čačak, 2014)
The fruits of rose hip (Rosa canina L.) are mainly used for the production of spreads (marmalade) and dried fruits for making tea. In this paper, a certain amount of fruit is dried in the laboratory dehydrator (air temperature ...
Predicting delayed graft incompatibility in sweet cherry by peroxidase isoenzyme analysis / Mogućnost predviđanja pozne inkompatibilnosti kod trešnje analizom peroksidazne aktivnosti
(Naučno voćarsko društvo Srbije, Čačak, 2015)
This study was carried out on one-year old sweet cherry trees of ‘Burlat’, ‘Canada Giant’, ‘Hedelfinger’, ‘Summer Sun’ and ‘Sunburst’ grafted on both ‘Colt’ and ‘Gisela 6’ in order to determine their compatibility. For ...
Evaluation of introduced early season apricot cultivars in the region of Belgrade / Proučavanje introdukovanih ranih sorti kajsije u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2012)
Apricot cultivar assortment in Serbia is characterized by small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time (about ten ...
Evaluation of dessert plum cultivars in Belgrade area / Ispitivanje stonih sorti šljive na području Beograda
(Naučno voćarsko društvo Srbije, Čačak, 2011)
The assortment of plum cultivars in Serbia is dominated by those intended for processing, while dessert cultivars are relatively under-represented. The proportion of Japanese plum cultivars is especially low. The aim of ...
Initial and final fruit set in sweet cherry cultivars as affected by different types of pollination / Inicijalno i finalno zametanje plodova sorti trešnje u zavisnosti od tipa oprašivanja
(Naučno voćarsko društvo Srbije, Čačak, 2011)
The paper presents two-year results of the study (2008-2009) of the initial and final fruit set in sweet cherry cultivars 'Kordia', 'Summit', 'Karina' and 'Regina' grown under agroecological conditions of Čačak, which were ...
The influence of high density planting on the quality characteristics of peach and nectarine cultivars / Uticaj guste sadnje na kvalitet ploda sorti breskve i nektarine
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The influence of three different planting densities on the quality characteristics of peach cultivars ‘Autumn Glo’, ‘Early O’Henry’ and ‘Sunprince’, and nectarine cultivars ‘Stark Redgold’ and ‘Max 7’ were studied. In high ...
Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties / Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti
(Naučno voćarsko društvo Srbije, Čačak, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected ...
Productivity of sweet cherry cultivars on Gisela 5 rootstock / Rodnost novijih sorti trešnje na podlozi Gisela 5
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The paper presents the elements of productivity of sweet cherry cultivars grown in the region of Sabac in the period of four years (2008-2011). We examined 16 relatively new cultivars: ‘Chelan’, ‘Cristalina’, ‘Early Lory’, ...
The kinetics of the apple cv. Granny Smith drying in laboratory conditions / Kinetika sušenja jabuke sorte Granny Smith u laboratorijskim uslovima
(Naučno voćarsko društvo Srbije, Čačak, 2011)
In the last decade on the world market there is a great interest in dried apple products (publicity-called apple chips). The subject of this paper is the kinetics of the apple cv Granny Smith drying in laboratory dehydrator ...
Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.) / Pomološka i antioksidativna svojstva sorti crvene ribizle (Ribes rubrum L.)
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Three red currant cultivars ('Heinemanns Rote Spatlese', 'Rondom' and 'Red Versailles') were assayed for pomological and antioxidant properties in the period of 2004-2006. It was found out that cv 'Rondom' was superior ...