Претраживање
Приказ резултата 11-20 од 72
Histological methods in the assessment of different feed effects on liver and intestine of fish / Histološke metode u proceni efekata hrane na morfologiju creva i jetre riba
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
This manuscript describes the importance of using histological methods to assess the effects of feed on the liver and intestine of fish. Due to the constantly increasing world production of fish and other aquatic organisms, ...
The content and UV-Vis absorbances of bog peat organic matter fractions (Divčivare, Serbia) / Sadržaj i UV-Vis apsorbance frakcija organske materije barskog treseta (Divčibare, Srbija)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper presents peat soil organic matter characteristics at Divčibare Mountain (950 m a.s.l, mountain climate). Excessive wetting is caused by groundwater and floods, and plant litter originates from hydrophilic ...
Analysis of grapevine phenology in the region of Sremski Karlovci / Analiza fenologije vinove loze u području Sremskih Karlovaca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
A comprehensive analysis of phenological timing and growth intervals for eight red and thirteen white wine grape cultivars in the region of Sremski Karlovci was performed using a long-term (1986-2011) data set. Four ...
Activity-based costing on the example of prune-drying company / Obračun troškova po aktivnostima na primeru preduzeća koje se bavi sušenjem šljiva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
This paper examines the possibility of application of the activity-based costing in a company engaged in drying fruit. Activity Based Costing (ABC) was developed due to the shortcomings of traditional cost accounting ...
Morphological properties of fruit bearing shoots of apricot cultivars / Morfološke osobine rodnih grančica sorti kajsije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
Morphological properties of fruit bearing shoots: length, number of flower buds and vegetative buds and their ratio were studied in 20 apricot cultivars during a two-year period. Control cultivar for comparison was 'Hungarian ...
Effect of land use change on the structure of Gleyic Fluvisols in Western Serbia / Uticaj promene načina korišćenja zemljišta na strukturu livadske crnice u zapadnoj Srbiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
Changes in land use can significantly affect aggregate distribution and water stability of structural aggregates. This study was conducted in the Kolubara River Valley, Western Serbia, to determine the effects of land use ...
Biological and productive characteristics of apple cultivars resistant or tolerant to scab [Venturia inaequalis (Cooke) Wint.] / Biološke i proizvodne osobine sorti jabuke otpornih ili tolerantnih na prouzrokovača čađave krastavosti [Venturia inaequalis (Cooke) Wint.]
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Biological and productive characteristics of 11 scab-resistant apple cultivars were studied in the period 2011-2012 on the estate of the monastery Žiča in Central Serbia. Control cultivar for comparison was 'Idared', as ...
Concept of integral protection of apple and pear / Koncept integralne zaštite jabuke i kruške
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper implies current and economically significant diseases and pests of an apple and pear, i.e. problems of integral protection of these species of fruits in our country. Measures for their prevention are recommended ...
Natural process and use of natural matters in organic viticulture / Organsko vinogradarstvo zasnovano na prirodnim procesima i upotrebi prirodnih materija
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
During recent years organic viticulture has been developing in the leading viticulture countries worldwide. The organic viticulture has been defined as the application of procedures of organic agriculture in view of ...
Protein sources and their significance in carp (Cyprinus carpio L.) nutrition / Izvori proteina i njihov značaj u ishrani šarana (Cyprinus carpio L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from ...