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Now showing items 1761-1770 of 1776
ETARSKA ULJA I SMOLE U DUVANSKOM LISTU
(Univerzitet u Nišu - Tehnološki fakultet u Leskovcu, 2003)
Aromaticnost, mirisljavost finoća ukusa i umerena fiziološka jačina, pored tehnoloških osobina predstavjaju najvažnije kompnnente kvaliteta duvamkog lista. Navedene osobine predstavljaju rezultat rnzličitih biohemijskih i ...
UTICAJ AGROTEHNIČKIH MERA I TERMIČKE OBRADE NA TEHNOLOŠKA SVOJSTVA NOVOSELEKCIONISANIH SORTI KRUPNOLISNIH DUVANA
(Institut za Tutun - Prilep, 2002)
Istraživanja su obavljena na novoselekcionisanim sortama tipa berleja i virdžinije, koje su gajene i proizvedene na oglednom polju Duvanske Industrije Zrenjanin. Duvani su obrađeni visokim temperaturama ridraing postupkom, ...
FORTIFIKACIJA PŠENIČNOG BRAŠNA FOLNOM KISELINOM
(Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, Srbija, 2009)
The vitamin folate enables cell division and tissue growth. Folate is found only small amounts in wheat, and in higher levels in a variety of fruits, vegetables, andiegumes. Folic acid is a syntetic form of folate which ...
Povodom stogodišnjice dodeljivanja Nobelovih nagrada - prvi deo
(Srpsko hemijsko društvo, Beograd, 2001)
SWOT analiza u funkciji unapređenja konkurentnosti porodičnih gazdinstava
(Poljoprivredni fakultet Univerziteta u Banjoj Luci, 2009)
Proces prilagođavanja porodičnih gazdinstava zahtevima moderne tržišne ekonomije uveliko je u toku. Njihov opstanak direktno je povezan sa sposobnošću da učestvuju kako na nacionalnom tako i na globalnom tržištu. Međutim, ...
Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days
(MDPI, BASEL, 2009)
In this work sensory characteristics (appearance - color, brilliance, shape and surface; texture - structure, break, firmness and chewiness; aroma - odor and taste) of dietary chocolates of different compositions were ...
Refresher topics: On the hundredth anniversary of nobel prizes award: Developments in chemistry and their applications: The chemistry at the borders to physics and biology, or, physics and biology at the borders of chemistry / Osvežimo naša sećanja: Povodom
(Savez hemijskih inženjera, Beograd, 2001)
A survey of the Nobel prizes for chemistry awarded during the 20th century reveals that the development in this science includes breakthroughs in all of its branches, from theoretical chemistry to biochemistry. It is evident ...
Dietary chocolate colors during their storage up to 1 year / Boja dijetetskih čokolada tokom skladištenja do godinu dana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
In this work color quality characteristics of the upper surfaces of commercial dietary chocolates of different manufacturers were investigated. Color was determined instrumentally, using the three stimulus colorimeter ...
The influence of temperature on corn seed water uptake / Uticaj temperature na usvajanje vode kod semena kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Temperature is a very important factor which effects seed water uptake. In this paper we investigated the effect of high temperature and high humidity on seed rate imbibition for five corn hybrids. Seeds were placed at the ...
The role of cell wall peroxidase in the inhibition of leaf and fruit growth
(Proceeding of the European workshop on environmental stress and sustainable agriculture, Varna, Bulgaria, 2002, Bulgarian Journal of Plant Physiology, Special issues, 2003)
The aim of the work presented was to investigate the role of cell wall bound peroxidase in the inhibition of leaf and fruit growth during unfavorable environmental conditions. In the first experiment, plants of two maize ...