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LaMO3 (M = Mg, Ti, Fe) perovskite type oxides: Preparation, characterization and catalytic properties in methane deep oxidation
(Elsevier, Amsterdam, 2008)
Two new series of perovskite-type oxides LaMO3 (M = Mg, Ti, Fe) with different ratio Mg/Fe (MF) and Ti/Fe (TF) in the B cation site were prepared by annealing the precursor, obtained by the mechanochemical activation (MCA) ...
Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007)
The aim of the present work was to investigate and compare phenolic compounds and antioxidant activity of methanol extracts of Quercus robur and Quercus cerris acorn kernels obtained before and after thermal treatment. ...
Energy consumption for different greenhouse constructions
(Pergamon-Elsevier Science Ltd, Oxford, 2009)
In this paper the influence of greenhouse construction on energy efficiency in winter lettuce production was estimated for four different double plastic covered greenhouses in Serbia region. Plastic coverings were introduced ...
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments
(Academic Press Ltd- Elsevier Science Ltd, London, 2009)
While maintaining nutritional and sensorial attributes of fresh foods mild processing technologies generally deliver microbiologically perishable food products. Currently little information exists on possible increase in ...
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
(Elsevier, Amsterdam, 2009)
The aim of the study was to determine intracellular pH (pH(i)) as an indicator of the physiological state of two Campylobacter jejuni strains (603 and 608) at the single cell level after bactericidal treatment with lactic ...
Oxidation of CO over Ru containing perovskite type oxides
(Elsevier Science Bv, Amsterdam, 2006)
Perovskite type catalysts La0.7Sr0.3Cr1-xRuxO3 (0.025 lt = x lt = 0.100) were synthesized by annealing a mixture of metal oxides and carbonates gradually up to 1000 degrees C in air, and characterized by XRPD, XPS, TPD, ...
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
(Academic Press Ltd- Elsevier Science Ltd, London, 2009)
The utilization of sub-lethal decontamination treatments gains more and more interest due to the increased consumers' demand for fresh, minimally processed and convenient food products. These products rely on cold chain ...
Uniparental chromosome elimination at mitosis and interphase in wheat and pearl millet crosses involves micronucleus formation, progressive heterochromatinization, and DNA fragmentation
(Plant Cell, 2005)
Complete uniparental chromosome elimination occurs in several interspecific hybrids of plants. We studied the mechanisms underlying selective elimination of the paternal chromosomes during the development of wheat (Triticum ...
Preparation and characterization of Me2O3-CeO2 (Me = B, Al, Ga, In) mixed oxide catalysts. 2. Preparation by sol-gel method
(Amer Chemical Soc, Washington, 2008)
The present work focuses on the combination of ceria mixed with another oxide from group III, using the sol-gel method. B2O3- Al2O3- Ga2O3- or In2O3-CeO2 mixed oxides have been prepared in order to improve the catalytic ...
Chlorine dioxide for minimally processed produce preservation: a review
(Elsevier Science London, London, 2009)
Minimally processed fruits and vegetables (MPFV) have a short shelf-life due to their metabolism and the action of spoilage microorganisms. Chlorine dioxide is a powerful oxidizing agent that can be used as decontaminant. ...