Претраживање
Приказ резултата 1751-1760 од 1776
The effect of pruning on physical properties of fruits in hazelnut cultivars / Uticaj rezidbe na fizičke osobine plodova sorti leske
(Naučno voćarsko društvo Srbije, Čačak, 2006)
As hazelnut is very important in the food production full acquaintance with all physical properties of its fruits as well as with all measures contributing to the improvement of the properties is required. Average three-year ...
The effect of winter pruning on cropping and fruit quality of sour cherry cv Oblačinska / Uticaj intenziteta zimske rezidbe na rodnost i kvalitet ploda Oblačinske višnje
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The paper presents evaluation of the effect of two intensities of winter pruning on cropping and fruit quality of sour cherry cv Oblačinska. With 4 x 2 spacing and pyramidal crown as training system, light pruning, including ...
The effect of intensity of summer pruning and crown shape on cropping and fruit quality of apple cvs Idared and Gloster / Uticaj intenziteta letnje rezidbe i oblika krune na rodnost i kvalitet ploda sorti jabuke Ajdared i Gloster
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The paper presents the effect of spindle and irregular palmette crown shapes as well as the influence of intensity of pruning on cropping and fruit quality of apple cvs Idared and Gloster. At spindle crown shape spacing ...
The effect of substrata on rooting of the vegetative apple rootstocks / Uticaj supstrata na ožiljavanje vegetativnih podloga jabuke
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The paper presents the results of evaluation of the effects of substrata on rooting of the following vegetative apple rootstocks: M9, Emla, Pajam 1 and Pajam 2. Glistenjak, Floradur 1, Floradur 2, Sondermischung grdernererde ...
Presence and distribution of tobacco viruses in Serbia / Prisustvo i rasprostranjenost virusa duvana u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2006)
Infection with a large number of plant viruses could imperil tobacco yield and quality. Tobacco is a natural host for more than 20 viruses, among which the most important and economically harmful are tobacco mosaic virus ...
Identification of metals (heavy and radioactive) in drinking water by an indirect analysis method based on scale tests
(MDPI, BASEL, 2008)
The analysis of water quality, regarding the content of metals, especially heavy and radioactive ones, has been carried out in an indirect way, by testing scale formed in a hot-water heater, using water from the water-supply ...
Thermal stability of aqueous polyurethanes depending on the applied catalysts
(MDPI, BASEL, 2006)
The thermal stability of aqueous polyurethanes has been measured applying the thermogravimetric analysis. The aqueous polyurethanes (aqPUR) with catalysts of different selectivity have been studied by use of the dynamic ...
Preservation of raspberry via liophilization / Konzervisanje malina liofilizacijom
(Naučno voćarsko društvo Srbije, Čačak, 2004)
Due to high water content (about 90%), specific total fruit texture characteristic light color and aroma, up to now raspberry has not been preserved via classical drying. The paper aimed to study the change in quality ...
Prospects of cheese production / Perspektive razvoja sirarstva
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The analyses of world industrial cheesemaking, as well as, the relation between industrial and farmhouse cheese production procedures are presented in this paper. Strategic guide-lines of cheesemaking development, such as ...
Degradation of raspberry color by enzymatic treatment and squeezing / Degradacija boje maline pri enzimiranju i ceđenju
(Naučno voćarsko društvo Srbije, Čačak, 2004)
Pectin preparation Klerzyme®120, manufactured by DSM-France, specific for 'acid fruits' with pH below 3.2, was used for maceration and depectinzation. In terms of maceration at one degree, it was applied in the quantity ...