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Phenotype variability of external quality traits of fertile eggs of partridge Italian bread in semi extensive breeding system / Fenotipska varijabilnost spoljašnjih osobina kvaliteta priplodnih jaja jarebičaste italijanke gajene u poluekstenzivnom sistemu
(Institut za stočarstvo, Beograd, 2013)
In this paper results of research of external quality traits of the fertile eggs of Partridge Italian bread in semi extensive system are shown. Research was conducted on sample of 64 eggs, divided in to two groups according ...
Phenotypic correlation of hens body weight and reproductive traits of broiler parents / Fenotipska povezanost telesne težine nosilja i reproduktivnih osobina brojlerskih roditelja
(Institut za stočarstvo, Beograd, 2016)
Examinations were conducted in two flocks of broiler parents' hybrids Ross 308 and Cobb 500. At the beginning of the production cycle (24th weeks of age) was determined that the average hens body weight of hybrid Ross 308 ...
Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka / Plodnost autohtonih rasa mangulice, moravke i resavke
(Institut za stočarstvo, Beograd, 2017)
Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations ...
Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat / Uticaj ishrane obogaćene ekstrudiranim lanenim semenom na fizičko-hemijska i senzorna svojstva mesa brojlera
(Institut za stočarstvo, Beograd, 2017)
The aim of this experiment was to examine the effect of the addition of extruded flaxseed to chicken feed on physico-chemical and sensory characteristics of breast and leg-thigh meat. The basic chemical composition, pH ...
The effect of intense light pulses on the sensory quality and instrumental color of meat from different animal breeds / Efekat intenzivnih svetlosnih pulseva na senzorni kvalitet mesa, divljači i živine
(Institut za stočarstvo, Beograd, 2015)
Intense light pulses (ILP) are an emerging processing technology, which has a potential to decontaminate food products. The light generated by ILP lamps consists of a continuum broadband spectrum from deep UV to the infrared, ...
Effect of body weight of laying hens on production traits of broiler parents / Uticaj telesne težine nosilja i proizvodnih osobina brojlerskih roditelja
(Institut za stočarstvo, Beograd, 2017)
Certain investigations have been conducted in two broiler breeder flocks of Ross 308 and Cobb 500 hybrids. At the beginning of the production cycle (24 weeks of age), an average laying hens' body weight of 2680.40 g was ...
Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) / Uticaj agroekoloških uslova na sintezu proteina hehaploidne pšenice krupnik - Triticum spelta L.
(Institut za stočarstvo, Beograd, 2016)
Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade ...
Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs / Uticaj veličine legla na porast i strukturu m. semitendinosus-a kod novorođene prasadi i tovljenika
(Institut za stočarstvo, Beograd, 2017)
Modern meat production has to meet the requirements of profitability, while meeting the demands of consumers in terms of meat quality at the same time. Huge scientific work has been done in order to find balance between ...
The effects of some microelements supplementation: Selenium, zinc and copper into dairy cows feeds on their health and reproductive performances / Efekti dodavanja pojedinih mikroelemenata - selena, cinka i bakra u hranu za mlečne krave na zdravlje i reproduktivne performanse
(Institut za stočarstvo, Beograd, 2016)
Microelements such as selenium, zinc and copper are indispensable nutrients for preserving major physiological functions, improving reproductive characteristics and overall health state. By their adequate use different ...
Fertility of boars: What is important to know / Plodnost nerasta - šta je važno znati
(Institut za stočarstvo, Beograd, 2017)
The most important part in reproductive management is the control of boar fertility. A common division of fertility traits is on the: in vitro (sperm traits) and in vivo (return rate, farrowing rate and litter size traits) ...