Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade quality indicators. As hexaploid wheat, spelt (Triticum spelta L.) belongs to a group of alternative cereal grains high in gluten, and its flour is therefore used for making most pastries. Due to its high nutritional value, spelt flour is used to enhance the quality or flavour of wheat bread and other bakery products. Two-year research was conducted during 2011 and 2012 to investigate protein content in crops grown on the Eutric Cambisol soil type. The research was conducted on two spelt cultivars: Hungarian Ekö 10 and Serbian NS Nirvana. The results showed that NS Nirvana averaged a statistically significantly higher proteins content (16.76%) than Hungarian cultivar Ekö 10 (15.65%). Climatic factors, temperatures, the intensity of light and duration of seed filling had... an impact on the investigated parameter.
Tehnološki kvalitet pšenice definisan je fizičkim i hemijskim pokazateljima kvaliteta i pecivnim osobinama. Da bi pšenica bila predmet trgovine potrebno je da zadovoljava određene uslove koji su definisani minimalnim vrednostima pokazatelja prometnog kvaliteta. Heksaploidna pšenica krupnik (Triticum spelta L.) pripada grupi alternativnih žita koja ima visok sadržaj glutena, te se od njegovog brašna uspešno pravi većina peciva. Zahvaljujući visokoj hranljivoj vrednosti brašno krupnika koristi se kao poboljšavač kvaliteta i ukusa pšeničnog hleba i drugih hlebno-pekarskih proizvoda. Dvogodišnja istraživanja izvedena su tokom 2011. i 2012. godine u cilju ispitivanja sadržaja proteina na zemljištu tipa gajnjača. Ispitivane su dve sorte krupnika: mađarske sorta Ekö 10 i srpska NS sorta Nirvana. Rezultati su pokazali da je NS sorta Nirvana imala u proseku statistički značajno veći sadržaj proteina (16.76 %) u odnosu na mađarsku sortu Ekö 10 (15.65 %). Klimatski faktori temperatura, intenzitet... svetlosti i dužina trajanja faze nalivanja zrna imali su uticaj na ovaj ispitivani parametar.
Keywords:
alternative cereal grain / spelt / climatic factors / protein content / correlation
Source:
Biotechnology in Animal Husbandry, 2016, 32, 1, 91-100
TY - JOUR
AU - Ikanović, Jela
AU - Popović, Vera
AU - Janković, Snežana
AU - Dražić, Gordana
AU - Pavlović, Slobodanka
AU - Tatić, Mladen
AU - Kolarić, Ljubiša
AU - Sikora, Vladimir
AU - Živanović, Ljubiša
PY - 2016
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4251
AB - Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade quality indicators. As hexaploid wheat, spelt (Triticum spelta L.) belongs to a group of alternative cereal grains high in gluten, and its flour is therefore used for making most pastries. Due to its high nutritional value, spelt flour is used to enhance the quality or flavour of wheat bread and other bakery products. Two-year research was conducted during 2011 and 2012 to investigate protein content in crops grown on the Eutric Cambisol soil type. The research was conducted on two spelt cultivars: Hungarian Ekö 10 and Serbian NS Nirvana. The results showed that NS Nirvana averaged a statistically significantly higher proteins content (16.76%) than Hungarian cultivar Ekö 10 (15.65%). Climatic factors, temperatures, the intensity of light and duration of seed filling had an impact on the investigated parameter.
AB - Tehnološki kvalitet pšenice definisan je fizičkim i hemijskim pokazateljima kvaliteta i pecivnim osobinama. Da bi pšenica bila predmet trgovine potrebno je da zadovoljava određene uslove koji su definisani minimalnim vrednostima pokazatelja prometnog kvaliteta. Heksaploidna pšenica krupnik (Triticum spelta L.) pripada grupi alternativnih žita koja ima visok sadržaj glutena, te se od njegovog brašna uspešno pravi većina peciva. Zahvaljujući visokoj hranljivoj vrednosti brašno krupnika koristi se kao poboljšavač kvaliteta i ukusa pšeničnog hleba i drugih hlebno-pekarskih proizvoda. Dvogodišnja istraživanja izvedena su tokom 2011. i 2012. godine u cilju ispitivanja sadržaja proteina na zemljištu tipa gajnjača. Ispitivane su dve sorte krupnika: mađarske sorta Ekö 10 i srpska NS sorta Nirvana. Rezultati su pokazali da je NS sorta Nirvana imala u proseku statistički značajno veći sadržaj proteina (16.76 %) u odnosu na mađarsku sortu Ekö 10 (15.65 %). Klimatski faktori temperatura, intenzitet svetlosti i dužina trajanja faze nalivanja zrna imali su uticaj na ovaj ispitivani parametar.
PB - Institut za stočarstvo, Beograd
T2 - Biotechnology in Animal Husbandry
T1 - Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta)
T1 - Uticaj agroekoloških uslova na sintezu proteina hehaploidne pšenice krupnik - Triticum spelta L.
EP - 100
IS - 1
SP - 91
VL - 32
DO - 10.2298/BAH1601091I
ER -
@article{
author = "Ikanović, Jela and Popović, Vera and Janković, Snežana and Dražić, Gordana and Pavlović, Slobodanka and Tatić, Mladen and Kolarić, Ljubiša and Sikora, Vladimir and Živanović, Ljubiša",
year = "2016",
abstract = "Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade quality indicators. As hexaploid wheat, spelt (Triticum spelta L.) belongs to a group of alternative cereal grains high in gluten, and its flour is therefore used for making most pastries. Due to its high nutritional value, spelt flour is used to enhance the quality or flavour of wheat bread and other bakery products. Two-year research was conducted during 2011 and 2012 to investigate protein content in crops grown on the Eutric Cambisol soil type. The research was conducted on two spelt cultivars: Hungarian Ekö 10 and Serbian NS Nirvana. The results showed that NS Nirvana averaged a statistically significantly higher proteins content (16.76%) than Hungarian cultivar Ekö 10 (15.65%). Climatic factors, temperatures, the intensity of light and duration of seed filling had an impact on the investigated parameter., Tehnološki kvalitet pšenice definisan je fizičkim i hemijskim pokazateljima kvaliteta i pecivnim osobinama. Da bi pšenica bila predmet trgovine potrebno je da zadovoljava određene uslove koji su definisani minimalnim vrednostima pokazatelja prometnog kvaliteta. Heksaploidna pšenica krupnik (Triticum spelta L.) pripada grupi alternativnih žita koja ima visok sadržaj glutena, te se od njegovog brašna uspešno pravi većina peciva. Zahvaljujući visokoj hranljivoj vrednosti brašno krupnika koristi se kao poboljšavač kvaliteta i ukusa pšeničnog hleba i drugih hlebno-pekarskih proizvoda. Dvogodišnja istraživanja izvedena su tokom 2011. i 2012. godine u cilju ispitivanja sadržaja proteina na zemljištu tipa gajnjača. Ispitivane su dve sorte krupnika: mađarske sorta Ekö 10 i srpska NS sorta Nirvana. Rezultati su pokazali da je NS sorta Nirvana imala u proseku statistički značajno veći sadržaj proteina (16.76 %) u odnosu na mađarsku sortu Ekö 10 (15.65 %). Klimatski faktori temperatura, intenzitet svetlosti i dužina trajanja faze nalivanja zrna imali su uticaj na ovaj ispitivani parametar.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta), Uticaj agroekoloških uslova na sintezu proteina hehaploidne pšenice krupnik - Triticum spelta L.",
pages = "100-91",
number = "1",
volume = "32",
doi = "10.2298/BAH1601091I"
}
Ikanović, J., Popović, V., Janković, S., Dražić, G., Pavlović, S., Tatić, M., Kolarić, L., Sikora, V.,& Živanović, L.. (2016). Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta). in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 32(1), 91-100.
https://doi.org/10.2298/BAH1601091I
Ikanović J, Popović V, Janković S, Dražić G, Pavlović S, Tatić M, Kolarić L, Sikora V, Živanović L. Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta). in Biotechnology in Animal Husbandry. 2016;32(1):91-100.
doi:10.2298/BAH1601091I .
Ikanović, Jela, Popović, Vera, Janković, Snežana, Dražić, Gordana, Pavlović, Slobodanka, Tatić, Mladen, Kolarić, Ljubiša, Sikora, Vladimir, Živanović, Ljubiša, "Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta)" in Biotechnology in Animal Husbandry, 32, no. 1 (2016):91-100,
https://doi.org/10.2298/BAH1601091I . .
