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Mite pests in plant crops: Current issues, inovative approaches and possibilities for controlling them / Štetne grinje gajenih biljaka - aktuelni problemi, inovativni pristupi proučavanju i mogućnosti suzbijanja
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2010)
In the middle of the last century, mites moved into the focus of attention as pests relevant to agriculture, forestry and landscape horticulture, presumably in direct reaction to the 'green revolution' that involved plant ...
Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes
(Elsevier, Amsterdam, 2010)
Agriculture is a big consumer of fresh water in competition with other sectors of the society. Within the EU-project SAFIR new water-saving irrigation strategies were developed based on pot, semi-field and field experiments ...
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems / Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema
(Institut za stočarstvo, Beograd, 2012)
Objective of this paper was to determine the composition of carcass sides and quality of meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly Mangalitsa breed. First group was reared in an open ...
Leukocyte profile in sows during lactation period / Leukocitarni profil u krmača tokom laktacionog perioda
(Institut za stočarstvo, Beograd, 2010)
During prepartum and postpartum period, there occurs in sows a significant change in the values of haematologic and biochemical parameters. The objective of this research paper was to examine the change in the count of the ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Pomological properties of sweet cherry cultivars grafted on 'colt' rootstock / Pomološke osobine novijih sorti trešnje na podlozi Colt
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Pomological properties of 11 newly sweet cherry cultivars grafted on Colt rootstock were studied in the region of Macva over a three-year period (2010- 2012). An investigation has included phenological traits (flowering ...
Characteristics of one-year old shoots of peach and nectarine cultivars / Karakteristike mešovitih rodnih grančica sorti breskve i nektarine
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Morphological properties of one-year old shoots were studied in 15 peach and 10 nectarine cultivars during a two-year period. The following properties were studied: length and diameter of shoots, internode length, number ...
Factor analysis of milk production on selected farms in Zlatibor district / Analiza faktora proizvodnje mleka na odabranim gazdinstvima Zlatiborskog okruga
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
This paper analyzes the main factors of milk production in dairy farms of Zlatibor region. Along with the analysis of breeds composition and genetic potential for milk production, proposal for improvements are presented. ...
Qualitative risk assessment from gluten in dairy products for population with celiac disease
(Croatian Dairy Union, 2010)
People with celiac disease represent susceptible population that can be cured only by "gluten-free" diet, while dairy products have been recognized as exceptionally recommended. Therefore, it is very important for dairy ...