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WATER PRODUCTIVITY OF MAIZE GROWN UNDER DIFFERENT IRRIGATION REGIMES IN VOJVODINA (SERBIA)
(East Sarajevo: Faculty of Agriculture, 2016)
The objectives of this study were to compare the effect of different regimes of sprinkler irrigation of maize on its productivity and water use efficiency, on experimental fields of the Maize Research Institute of Zemun ...
Applying mendelian rules in rapeseed (brassica napus) breeding
(Društvo genetičara Srbije, Beograd, 2016)
Rapeseed is one of the most important sources of edible oil, raw material for industry, as well as feed. The yield and quality of rapeseed have significantly been improved in recent decades as a result of intensive breeding ...
The influence of nitrogen fertilization on soybean important agronomic characteristics / Uticaj đubrenja azotom na značajnija agronomska svojstva soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
The influence of different amounts of nitrogen (30, 60 and 90 kg ha-1) on important soybean yield components (number of fertile nodes, number of pods per plant and weight of 1.000 grains), was examined in this paper. ...
Grain yield and water use efficiency of maize as influenced by different irrigation regimes through sprinkler irrigation under temperate climate
(Elsevier Science Bv, Amsterdam, 2016)
In Vojvodina region, water deficit during the growing season is a major factor limiting maize production. Therefore, to achieve the ideal soil water content in this region, it is of crucial importance to optimize irrigation. ...
Morphological and productive traits of red kernel maize in variable weather conditions / Morfološke i produktivne osobine kukuruza crvenog zrna u promenljivim vremenskim uslovima
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
The scientific work presents the results of two year testing of the morphological and production traits of maize variety ZP Rumenka planted in three sowing dates. Investigations were performed on a calcareous chernozem in ...
Assessment of environmental practices in Serbian meat companies
(Elsevier Sci Ltd, Oxford, 2016)
The meat industry is recognized as one of the biggest polluters in the food industry. Previous Studies were much more focused on environmental impacts of the meat industry than on the environmental practices within the ...
The level of food safety knowledge in food establishments in three European countries
(Elsevier Sci Ltd, Oxford, 2016)
This study was performed with the aim to investigate and compare the level of food safety knowledge among food handlers in three different countries, Serbia, Greece and. Portugal, in different food establishments, namely ...
Hygiene assessment of Serbian meat establishments using different scoring systems
(Elsevier Sci Ltd, Oxford, 2016)
The recent proposals for modernization of the meat inspection system across the EU recommend that it should be risk-based and also suggest that risk categorization of slaughterhouses should be based on a process hygiene ...
Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach
(Bentham Science Publ Ltd, Sharjah, 2016)
Antioxidant (AO) capacity of various medicinal plants extracts and phenolic compounds was assessed by the most widely used spectrophotometric assays such as ferric reducing antioxidant power (FRAP) and scavenging of ...
Extracts of medicinal plants as functional beer additives
(Savez hemijskih inženjera, Beograd, 2016)
This paper is based on determining the level of the antioxidant activity of beer, to which sensory acceptable amounts of selected extracts of medicinal plants were added, with the aim of obtaining a beer with increased ...