Search
Now showing items 1-10 of 48
Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
(Elsevier, 2021)
Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical ...
Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
(Elsevier, 2021)
Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical ...
Synthesis, characterization and in vitro evaluation of divalent ion release from stable NiFe2O4, ZnFe2O4 and core-shell ZnFe2O4@NiFe2O4 nanoparticles
(Elsevier Sci Ltd, Oxford, 2020)
A simple organic-phase synthesis process was used to produce bare NiFe2O4 and ZnFe2O4 and core-shell ZnFe2O4@NiFe2O4 ferrite nanoparticles. X-ray powder diffractograms for all investigated powders show characteristic peaks ...
Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato
(Elsevier Ltd, 2021)
The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 ...
Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment
(Academic Press Inc Elsevier Science, San Diego, 2020)
Worldwide, among the forest products, wild edible mushrooms constitute an important part because they represent food source as well as income source for many local communities. Thirteen essential elements (Ca, Co, Cr, Cu, ...
Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats
(Elsevier Sci Ltd, Oxford, 2020)
In last two decades, there has been a strong trend in the application of lactic acid bacteria as adjunctive cultures to control growth of spoilage and pathogenic bacteria in food. One of the most important properties that ...
Risk assessment of dietary exposure to aflatoxin B1 in Serbia
(Elsevier Ltd, 2021)
Classified as Group 1 carcinogens aflatoxins (AFs) are of major concern for food safety and public health. Within the AFs group, aflatoxin B1 (AFB1) occurs at the highest levels in different food products and is considered ...
Does soil organic matter in mollic horizons of central/east European floodplain soils have common chemical features?
(Elsevier, 2021)
Soils on riverine floodplains in temperate climate may be characterized by a mollic epipedon, i.e. by dark colour, enhanced content of soil organic matter (SOM), high ‘base’ saturation and developed structure in the topsoil. ...
Water safety plan enhancements with improved drinking water quality detection techniques
(Elsevier, Amsterdam, 2020)
Drinking water quality has been regulated in most European countries for nearly two decades by the drinking water directive 98/83/EC. The directive is now under revision with the goal of meeting stricter demands for safe ...
Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
(Amer Chemical Soc, Washington, 2020)
Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total ...