Претраживање
Приказ резултата 1-10 од 57
The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
(Srpsko biološko društvo, Beograd, i dr., 2014)
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) ...
Bionomy of spruce bud scale, Physokermes piceae (schrank) (Hemiptera: Coccidae) in the Belgrade area, Serbia
(Srpsko biološko društvo, Beograd, i dr., 2012)
Spruce bud scale, Physokermes piceae, develops on the genus Picea. Large colonies of this species are constantly present on Picea abies in green areas in the Belgrade territory, causing the drying of needles, branches and ...
Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya
(Srpsko biološko društvo, Beograd, i dr., 2015)
The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial ...
Expression of small heat shock proteins and heat tolerance in potato (Solanum tuberosum L.)
(Srpsko biološko društvo, Beograd, i dr., 2012)
We have examined the correlation between heat tolerance and small heat shock protein (sHSP) expression under heat stress conditions in potato (Solanum tuberosum L.). The relative heat tolerance of nine potato cultivars ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
The morphological variation of Myzus persicae (Hemiptera: Aphididae) from peach and tobacco in Serbia and Montenegro / Morfološka karakterizacija Myzus persicae (Hemiptera: Aphididae) sa breskve i duvana u Srbiji i Crnoj Gori
(Srpsko biološko društvo, Beograd, i dr., 2010)
Multivariate morphometric analysis was used to compare nine characteristics of 47 populations of Myzus persicae (Sulzer) originating from two host-plants, peach and tobacco, from 13 localities in 2004 and 34 localities in ...
Influence of a trout farm on macrozoobenthos communities of the Trešnjica river, Serbia / Uticaj pastrmskog ribnjaka na zajednice makrozoobentosa reke Trešnjice, Srbija
(Srpsko biološko društvo, Beograd, i dr., 2009)
Trout farming poses an increasing threat to quality of the water of clean highland streams. Research of this problem has focused primarily on changes in physico-chemical composition of the water and structure of the river ...
In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp. / Delovanje etarskih ulja iz aromatičnih i lekovitih biljaka na mikopatogene gljive - Verticillium fungicola var. fungicola, Mycogone perniciosa i Cladobotryum sp. in vitro
(Srpsko biološko društvo, Beograd, i dr., 2009)
Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils were tested for their effectiveness against mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and ...
Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia / Karakteristike izolata Botrytis cinerea iz jagodastih voćaka i vinove loze poreklom iz Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
Twenty-six single-spore isolates of Botrytis cinerea from blackberry, raspberry, strawberry, and grapevine were investigated using transposable elements, morphological characterization, and sensitivity to fungicides. Both ...
Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed
(Srpsko biološko društvo, Beograd, i dr., 2014)
The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes ...