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The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institut za stočarstvo, Beograd, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Analysis of the productivity potential of nectarine cultivars / Analiza rodnog potencijala sorti nektarine
(Naučno voćarsko društvo Srbije, Čačak, 2010)
In 15 nectarine cultivars during a three-year period the following properties were studied: flower density, i.e. number of flowers per 1 m length of 1-year old shoot, initial and final fruit set by open pollination, and ...
Production characteristics of different malting barley genotypes in intensive nitrogen fertilization / Produktivne osobine različitih genotipova pivarskog ječma u uslovima pojačane ishrane azotom
(Društvo genetičara Srbije, Beograd, 2010)
Two-year trials have been conducted in Technological Research Center in Zajecar. Research objects were six malting barley genotypes. The experimental crop was top dressed with the following amounts of nitrogen: 40, 60, 80 ...
Ameliorative tillage and subsequently effect on root development, weed control, morphological and productive winter wheat properties / Uticaj produžnog dejstva meliorativne obrade zemljišta na razvoj korenovog sistema, morfološke i produktivne osobine ozime pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
The paper deals with subsequently effect of ameliorative tillage on the dynamics of some important productive morphology and productive characteristic in winter wheat. The trial was carried-out at the Maize Research Institute ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
Productivity and profitability in production of cabbage / Produktivnost i profitabilnost u proizvodnji kupusa
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2010)
The authors perform an analysis of economic indicators in the production of cabbage in the Republic of Macedonia, based on statistics (2005- 2009) and data from directly interviewed thirty family holdings. In doing so, ...
Variability, heritability and correlations of some factors affecting productivity in peach
(Czech Academy Agricultural Sciences, Prague, 2010)
Factors affecting productivity in peach, such as flower density, initial and final fruit set by open pollination, and yield per m length of shoot were studied in 40 cultivars during a three-year period. Significant differences ...
Impact of environmental conditions on characteristics of Sinapis alba L. production / Uticaj spoljne sredine na prinos bele slačice (Sinapis alba L.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2010)
During three years period (2008, 2009 and 2010), experimental fields with Sinapis alba, cultivar 'domaca' were established on five different localities in Serbia (Pancevo, Kacarevo, Petrovac na Mlavi, Kucevo and Nova Pazova) ...