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Physiological status of 'Radler' type products as affected by environmental contamination following NATO air strikes on the regions of Serbia / Uticaj ekološkog zagađenja izazvanog delovanjem NATO alijanse na prostorima Srbije na fiziološki status proizvoda tipa 'Radler'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Beer-based drinks, 'Radler' type products in particular, arouse interest for a number of reasons. These newly produced drinks were obtained by mixing beer and soft drinks and are intended for a larger number of target ...
The application of atomic absorption spectrophotometry (AAS) for determining the content of heavy metals in phosphogypsum / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u fosfogipsu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Phosphogypsum is formed as a by-product in the process of 'green' phosphoric acid production. This is done in the so called 'wet process' by the action of sulphuric acid on raw phosphate at low temperature ( lt 100 °C). ...
Application of ultrafiltration to apple juice clarification / Primena ultrafiltracije za bistrenje soka jabuke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Raw depectinized apple juice was clarified in a laboratory scale ultrafiltration (UF) system using ceramic tubular membranes (Tech-Sep Carbosep) with a molecular weight cut-off of 300,000, 50,000, and 30,000 daltons. The ...
Grape yield and quality of white wines varieties in the Belgrade area / Prinos i kvalitet grožđa sorti za bela vina u području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
In the period 1997-1999 comparative researches of the white wine varieties were conducted, viz. Smederevka, Italian Riezling, Riezling weisser (clone 239 Gm), Sauvignon white, Pinot blanc and Chardonnay (clone R8). In the ...
The application of atomic absorption spectrophotometry (AAS) for determination of the content of heavy metals in food products the in lacquered tinplate tins are filled with / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u prehrambenim proizvodima kojima su napunjene konzerve od lakiranog belog lima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Due to possibility of contamination of food products caused by a rapid pollution of environment, as a consequence of incidents and accidents, it is necessary to exert a regular and systematic control of the content of heavy ...
Effects of crop density on root yield and quality of sugar beet cultivars grown on the soil infested and uninfested by rhizomania / Uticaj gustine useva na prinos i kvalitet korena sorata šećerne repe gajenih na zaraženom i nezaraženom zemljištu rizomanijom
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
During a two-year period (1996-1997) we conducted studies on the effects of crop density on root yield and quality of sugar beet cultivars, susceptible and tolerant to rhizomania, grown on the soil infested and uninfested ...
Some constraints on the application of methods for drain spacing determination in unsteady-state of flow in eugley soil / Neka ograničenja primene metoda za određivanje međudrenskog rastojanja u nestacionarnom režimu filtracije na močvarno-glejnom zemljištu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
The aim of this research was to figure out certain limitations of methods for drain spacing determination application in unsteady-state of flow rate to the drains in the eugley soil. The well-known Glover-Dumm method was ...
Effect of oak acorn extracts on lipide oxidation kinetics / Efikasnost ekstrakata iz hrastovog žira na usporavanje oksidacije lipida
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
This work investigates different extraction techniques by utilizing 95% ethanol and refined sunflower oil as well as the effects of thermal pretreatments on the extraction of antioxidants from oak acorns. Experiments were ...
Determination of the corrosion rate in tins filled with peas and string beans during storage / Određivanje brzine korozije u konzervama napunjenim graškom i boranijom za vreme skladištenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
This paper presents the results of examination of the corrosion behaviour of electrolytic tinplate in model solutions of salts in liquid contents (fills) of peas and string beans tins. The tins have been stored at the ...
Properties of co-precipitates obtained by different acids and distribution of milk nitrogen matter / Osobine koprecipitata dobijenih pomoću različitih kiselina i distribucija azotnih materija mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
For the production of co-precipitates, skim milk (0.05 % milk fat) was used. The chemical complex between casein and whey protein was formed by heating of milk at 87°C during 10 min, and at 95°C during 20 min, respectively. ...