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Regional aspect of agribusiness SMEs development in Serbia: Opportunity to reduce unemployment / Regionalni aspekt razvoja MSP agrobiznisa u Srbiji - šansa za smanjenje nezaposlenosti
(Univerzitet u Nišu, Niš, 2014)
Changes of the political and economic concept initiated during the 1980s and still ongoing have significantly altered the strategy of agribusiness development. The direction has switched from the development of the ...
Phenotype variability and relations between basic parameters of morphological development in young Balkan donkeys / Fenotipičeskaja izmenčivost' i vzaimosvjaz' osnovnyh pokazatelej fizičeskogo razvitija molodnjaka Balkanskogo osla
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Balkan donkey is native breed of donkeys evolutively adapted to modest breeding conditions and different climatic systems including harsh and severe climate of Serbian mountains. Unfortunately, the purposes for breeding ...
The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
(Srpsko biološko društvo, Beograd, i dr., 2014)
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) ...
The influence of lactation order on Sanska goat milk chemical composition / Uticaj redosleda laktacije na plodnost, proizvodnju i hemijski sastav mleka kod sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2014)
Aim of this research was to determine the influence of lactation order on fertility, milk yield and Sanska goat milk chemical composition. Monitoring of mentioned parameters was conducted from first till third lactation. ...
Razvoj herbologije u Srbiji
(Herbološko društvo Srbije, 2014)
First Report of the Pale Potato Cyst Nematode Globodera pallida from Bosnia and Herzegovina.
(Amer Phytopathological Soc, St Paul, 2014)
Salvia hispanica L.: A potential new seed material for production of nutritionally valuable oil / Salvia hispanica L. - potencijalna sirovina za dobijanje nutritivno vrednog ulja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Salvia hispanica L., commonly known as chia, is pseudocereal present on the market in the form of seeds, which are sold in health food stores and usually are imported, as they are not grown commercially in our country. ...
The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones / Uticaj različitog položaja grozdova na rodnom lastaru na rezultate proizvodnje klonova sorte Kaberne Sovinjon
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
In this paper the differences were examined between clones of Cabernet sauvignon (clones ISV-F-V5, ISV-F-V6 and R5), i.e. the difference between uvological properties of grape clusters and grape berries, based on the ...
Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process
(Springer, Dordrecht, 2014)
In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as an active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of nanofibers films. ...
Some physicochemical characteristics of olive oils from Libya / Neke fizičko-hemijske karakteristike maslinovog ulja iz Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Olives in Libya are a basic agricultural commodity. Moreover, olive oil is mostly produced by local producers using a cold-pressing process. To the best of our knowledge, there is no literature data on the quality of olive ...