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Приказ резултата 21-30 од 248
First Report of Penicillium crustosum Causing Blue Mold on Stored Apple Fruit in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
Forage quality and energy content of perennial legume-grass mixtures at three level of N fertilization / Kvalitet i energetski sadžaj krme višegodišnjih travno-leguminoznih smeša u tri nivoa N đubrenja
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to investigate fodder quality and nutritive value of different grass-legumes mixtures influenced by various level of N fertilization. Studied factors had an impact only on the content of crude ...
Estimation of nonadditive genetic impacts on lifetime performance through a grading-up breeding program with Holstein-Friesian
(Croatian Dairy Union, Zagreb, 2014)
The aim of this study was to estimate the total lifetime milk production and non additive genetic effects (recombination and heterosis) of cows with different proportions of Holstein-Friesian genes, obtained from the Serbian ...
Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit / Identifikacija Penicillium expansum prouzrokovača truleži plodova jabuke u skladištu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
Penicillium expansum (Link) Thom. is one of the most important postharvest pathogens of apple fruit worldwide. It causes blue mold, a decay that can lead to significant economic losses during storage, which can also impact ...
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
(Institut za stočarstvo, Beograd, 2014)
The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka ...
Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology
(Savez hemijskih inženjera, Beograd, 2014)
Over the past decade, extreme variations in climatic conditions have been observed, which in combination with inadequate agro techniques lead to decreased quality of mercantile wheat, i.e. flour. The application of improvers ...
Climate impacts, the degree of forestation and natural resources of food to the age structure of brown hare / Uticaj klime, stepena pošumljenosti i prirodnih izvora hrane na starosnu strukturu zeca
(Institut PKB Agroekonomik, Padinska skela, 2014)
The paper gives review about effects of local climate and forestation to the leveret’s percentage, of brown hare population research in hunting grounds of Serbia. Performed research rely to measurement of dry eye lens (Lens ...
Family farm in agro-rural Serbian economy as employment generator / Udruženo porodično gazdinstvo u agro-ruralnoj privredi Srbije kao generator zapošljavanja
(Društvo ekonomista Beograda, Beograd, 2014)
Family farm in Serbia is usually associated only for agriculture. The treatment of farms within the agro-rural economy is neglected as a complex that offers significant employment opportunities. In this context the family ...
Consumers' standpoints on the consumption of fruit in Serbia / Stavovi potrošača o značaju potrošnje voća u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2014)
This paper presents the analysis of consumers' standpoints regarding the importance of fruit consumption in Serbia, based on a study conducted on a sample of 272 respondents. Special attention is given to identifying the ...
Advantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanate
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2014)
In this article, the advantages of combined sintering in comparison with the conventional one, of mechanically activated magnesium titanate ceramic were investigated. The stoichiometric mixtures of MgO and TiO2 were ...