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Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka / Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2014)
Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties ...
Global organic food market / Globalno tržište organske hrane
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
Organic agricultural production enables the production of controlled, certified, safe, and high-quality food, and at the same time it provides high economic and ecological profit and preserves a healthy environment. Consumer ...
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
The influence of zeolite addition on quality of fresh lucerne silage / Uticaj dodavanja zeolita na kvalitet silaža sveže lucerke
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2005)
The influence of natural zeolite addition on chemical composition and quality of silages was investigated. Lucerne was ensiled with and without technologically processed natural zeolite (Min-A-Zel, product of ITNMS Belgrade) ...
Effect of sowing rate on seed yield and quality of sainfoin, onobrychus sativa lam / Uticaj količine semena i međurednog rastojanja na prinos i kvalitet semena esparzete, onobrychus sativa lam
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
We studied effect of sowing rate of sainfoin in two years of investigation (2002 and 2003) in agro ecological conditions of Timočka Krajina. The highest annually seed yield has obtained with 80 cm row to row distance and ...
Effect of NP and seed inoculation on soybean yield and protein content in the grain / Uticaj NP hraniva i inokulacije semena na prinos i sadržaj proteina u zrnu soje
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
The aim of the study was to analyze the effect of different amounts and proportion of nitrogen and phosphorus but also of seed inoculation on soybean yield and total protein content in the grain. Trials were conducted on ...
Humus condition of soils under natural and cultivated grassland in Sjenica region / Stanje humusa u zemljištima pod prirodnim i sejanim travnjacima na području sjeničko-pešterske visoravni
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Humus content and its properties on five locations in Sjenica region are studied and results obtained are presented in this paper. Humus content is high in all the soil types investigated. Total fulvic acids are predominant ...
Contemporary trends in conservation technology / Savremeni trendovi u tehnologiji siliranja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Dairy cow nutrition with conserved food during whole year is contemporary concept worldwide and include after all, use of ensiled food. Silage provide maximal stable ration and hence quantitavely and qualitatively stable ...
Determination of physico-chemical characteristics of walnut (Juglans regia L.) oil from cultivar Šampion / Određivanje fizičko-hemijskih karakteristika ulja oraha (Juglans regia L.) sorte Šampion
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The aim of this work was separation and determination of oil from the cultivar Šampion. Two techniques of oil extraction were employed: cold pressing and organic solvent extraction. Composition of walnut kernels and basic ...
Phenolic compounds and vitamin C as sources of antioxidant activity in black currant fruit (Ribes nigrum L.) / Fenolne komponente i vitamin C kao izvori antioksidativne aktivnosti ploda crne ribizle (Ribes nigrum L.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The content of some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid), total phenolics (TPH), vitamin C, and total antioxidant capacity (TAC) in the fruit of three black currant cultivars ...