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Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka / Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2014)
Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties ...
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
Global organic food market / Globalno tržište organske hrane
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
Organic agricultural production enables the production of controlled, certified, safe, and high-quality food, and at the same time it provides high economic and ecological profit and preserves a healthy environment. Consumer ...
Phenolic compounds and vitamin C as sources of antioxidant activity in black currant fruit (Ribes nigrum L.) / Fenolne komponente i vitamin C kao izvori antioksidativne aktivnosti ploda crne ribizle (Ribes nigrum L.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The content of some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid), total phenolics (TPH), vitamin C, and total antioxidant capacity (TAC) in the fruit of three black currant cultivars ...
Determination of physico-chemical characteristics of walnut (Juglans regia L.) oil from cultivar Šampion / Određivanje fizičko-hemijskih karakteristika ulja oraha (Juglans regia L.) sorte Šampion
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The aim of this work was separation and determination of oil from the cultivar Šampion. Two techniques of oil extraction were employed: cold pressing and organic solvent extraction. Composition of walnut kernels and basic ...
Properties of dairy production in the Sarajevo-Romanija region / Ekonomska obilježja proizvodnje mlijeka u Sarajevsko-Romanijskoj regiji
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2011)
Sarajevo-Romanija region entirely belongs to the hilly and mountainous region where livestock production is the dominant form of agriculture. The paper presents results of a research conducted on a sample of ten farms ...
Measures to protect bee health against varroosis in Montenegro / Mere zdravstvene zaštite pčela od varooze u Crnoj Gori
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
Varroosis is a disease of bees and their brood caused by Varroa destructor, an ectoparasitic mite (acarine). This parasite is present throughout the year in bee colonies feeding on hemolymph from adult bees, larvae and ...
Persistence of pendimethalin residues in Swiss chard / Perzistentnost ostataka pendimetalina u blitvi
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
The aim of this study was to determine the persistence of pendimethalin and its impact on Swiss chard, as the succeeding crop in the crop rotation, using the bioassay method, by means of the morphological parameters ...
Effect of systematic factors on gestation length in Simmental cows / Uticaj sistematskih faktora na dužinu bremenitosti kod krava Simentalske rase
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The effect of systematic environmental factors on gestation length in Simmental cows was evaluated by calculating the least squares mean (LSM) and its error (SELSM), by analysis of variance and by calculating the coefficient ...
Occurrence and diversity of viruses infecting pepper in Serbia / Prisustvo i rasprostranjenost virusa paprike u Srbiji
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
A two-year investigation (2009-2010) of the presence and distribution of pepper (Capsicum annuum L.) viruses in Serbia revealed that viruses occur each year in open-field production. Disease incidence, as estimated by the ...