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The change of sowing structure as a strategy for improving competitiveness of family farms directed at the final production of fattened beef cattle / Promena strukture setve u funkciji unapređenja konkurentnosti porodičnih gazdinstava usmerenih na finalnu proizvodnju utovljene junadi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The aim of this paper is to examine the impact of sowing structure on family farm competiveness using the model of family farm directed at the final production of fattened beef cattle in the conditions of unchanged estate ...
Canal network effects on the water balance in southeastern Srem / Uticaj kanalske mreže na bilans voda jugoistočnog Srema
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
This paper presents the results of research and analyzes of the effects of a drainage canal network on the water balance of southeastern Srem. The paper was derived from a doctoral thesis which contains a detailed study ...
Groundwater types in Southeast Srem / Tipovi podzemnih voda jugoistočnog Srema
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The region of Southeast Srem is rich in ground waters, which is of great significance to agricultural production. The objective of this paper was to designate the zones of different groundwater types from the aspect of ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Pomological properties of sweet cherry cultivars grafted on 'colt' rootstock / Pomološke osobine novijih sorti trešnje na podlozi Colt
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Pomological properties of 11 newly sweet cherry cultivars grafted on Colt rootstock were studied in the region of Macva over a three-year period (2010- 2012). An investigation has included phenological traits (flowering ...
Palynomorphological study of primrose (Primula vulgaris Huds.) grown in natural reserve Obedska bara (Serbia) / Palinomorfološko proučavanje jagorčevine (Primula vulgaris Huds.) sa područja nacionalnog rezervata Obedska bara (Srbija)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The pollen morphology of primrose (Primula vulgaris, fam. Primulaceae) has been investigated using light and scanning electron microscopy to contribute to melissopalynological studies of honeys originating from the native ...
Selection of red raspberry genotypes (Rubus idaeus L.) / Selekcija genotipova maline crvene boje ploda (Rubus idaeus L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Pomological properties of seedlings obtained by open pollination of Meeker's yellow clone were investigated. From over a 100 seedlings obtained from this progeny, 16 genotypes with red fruits were selected on the Experimental ...
Sugar and organic acids profile in the fruits of black and red currant cultivars / Profil šećera i organskih kiselina u plodovima sorti crne i crvene ribizle
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
In this study, three black currant cultivars (Ben Sarek, Ben Lomond and Malling Juel) and three red currant cultivars (Industrija, Rondom and Red Versailles) were compared in terms of fruit quality by high-performance ...
Protein sources and their significance in carp (Cyprinus carpio L.) nutrition / Izvori proteina i njihov značaj u ishrani šarana (Cyprinus carpio L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from ...
Natural process and use of natural matters in organic viticulture / Organsko vinogradarstvo zasnovano na prirodnim procesima i upotrebi prirodnih materija
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
During recent years organic viticulture has been developing in the leading viticulture countries worldwide. The organic viticulture has been defined as the application of procedures of organic agriculture in view of ...