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Protein sources and their significance in carp (Cyprinus carpio L.) nutrition / Izvori proteina i njihov značaj u ishrani šarana (Cyprinus carpio L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from ...
Analysis of grapevine phenology in the region of Sremski Karlovci / Analiza fenologije vinove loze u području Sremskih Karlovaca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
A comprehensive analysis of phenological timing and growth intervals for eight red and thirteen white wine grape cultivars in the region of Sremski Karlovci was performed using a long-term (1986-2011) data set. Four ...
Liming of acid soils in Osijek-Baranja county / Kalcizacija kiselih zemljišta u Osječko-baranjskoj županiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The negative trend of soil degradation process increases with intensive agricultural production. Therefore, there is a need for soil conditioning like liming, humification, fertilization, etc. to improve soil quality. One ...
Histological methods in the assessment of different feed effects on liver and intestine of fish / Histološke metode u proceni efekata hrane na morfologiju creva i jetre riba
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
This manuscript describes the importance of using histological methods to assess the effects of feed on the liver and intestine of fish. Due to the constantly increasing world production of fish and other aquatic organisms, ...
Depth distribution of available micronutrients in cultivated soil / Raspodela pristupačnih sadržaja mikroelemenata po dubini kultivisanog zemljišta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper presents a study of the profile distribution of available micronutrients Fe, Mn, Cu and Zn and radionuclide 137Cs in cultivated soil at the experimental field 'Radmilovac' (property of Agricultural Faculty, ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Research results of long-term use of new line of machines and tools for land surface and depth arrangement / Rezultati istraživanja višegodišnje primene nove linije mašina i oruđa za uređenje zemljišta po površini i dubini
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
This paper presents the results of the application of the machines and tools for new technologies in plant production for two years of research. The comparative analysis of the influence of new technologies and new types ...
Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols / Aditivi u hrani - seme, biljna ulja i retke lekovite biljke kao izvori fitosterola i aroma
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Two plant species of the genus Anthriscus (A. sylvestris and A. cerefolium) and Laserpitium latifolium L. are described as a good source of new aroma constituents and phytosterols. These plants are the herbs widely distributed ...
Principles of fish welfare assessment in farm rearing conditions / Principi procene dobrobiti riba u farmskim uslovima gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
For several decades fish welfare has been subject of many researches, and the interest for this subject is connected with the fact that fish can feel pain and suffering. In addition to this stressors' mechanisms of action ...
Pomological properties of sweet cherry cultivars grafted on 'colt' rootstock / Pomološke osobine novijih sorti trešnje na podlozi Colt
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Pomological properties of 11 newly sweet cherry cultivars grafted on Colt rootstock were studied in the region of Macva over a three-year period (2010- 2012). An investigation has included phenological traits (flowering ...