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Humus condition of soils under natural and cultivated grassland in Sjenica region / Stanje humusa u zemljištima pod prirodnim i sejanim travnjacima na području sjeničko-pešterske visoravni
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Humus content and its properties on five locations in Sjenica region are studied and results obtained are presented in this paper. Humus content is high in all the soil types investigated. Total fulvic acids are predominant ...
The influence of zeolite addition on quality of fresh lucerne silage / Uticaj dodavanja zeolita na kvalitet silaža sveže lucerke
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2005)
The influence of natural zeolite addition on chemical composition and quality of silages was investigated. Lucerne was ensiled with and without technologically processed natural zeolite (Min-A-Zel, product of ITNMS Belgrade) ...
Contemporary trends in conservation technology / Savremeni trendovi u tehnologiji siliranja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Dairy cow nutrition with conserved food during whole year is contemporary concept worldwide and include after all, use of ensiled food. Silage provide maximal stable ration and hence quantitavely and qualitatively stable ...
Effect of sowing rate on seed yield and quality of sainfoin, onobrychus sativa lam / Uticaj količine semena i međurednog rastojanja na prinos i kvalitet semena esparzete, onobrychus sativa lam
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
We studied effect of sowing rate of sainfoin in two years of investigation (2002 and 2003) in agro ecological conditions of Timočka Krajina. The highest annually seed yield has obtained with 80 cm row to row distance and ...
Stone fruit drying parameters / Parametri sušenja koštičavog voća
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2006)
The paper presents the study results on technical and technological parameters in the process of low-temperature drying of stone fruit (plum and apricot) under both laboratory conditions and in a multi-purpose prototype ...
Fatty acid composition of rosehip seed oil
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
Rosehip is a pseudo-fruit of the rose plant, one of the most widespread wild species of the Rosa genus in Serbia. Due to its nutritional and sensory properties, rosehip is widely utilized for the production of jams, ...
Structure of exports and imports of milk and dairy products from Serbia / Struktura izvoza i uvoza mleka i mlečnih proizvoda iz Srbije
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
The structure of the milk supply market depends on processing capacities in Serbia, which are more oriented to the production of dairy products pasteurized and sterilized milk and fermented dairy products (yoghurt, cream, ...
Measures to protect bee health against varroosis in Montenegro / Mere zdravstvene zaštite pčela od varooze u Crnoj Gori
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
Varroosis is a disease of bees and their brood caused by Varroa destructor, an ectoparasitic mite (acarine). This parasite is present throughout the year in bee colonies feeding on hemolymph from adult bees, larvae and ...
Growth and yield performance of late-season plum cultivars in the Belgrade area
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
Characteristics of growth and cropping (trunk cross-sectional area, yield per tree, yield efficiency, biennial bearing index, and fruit weight) were studied in 25 late-season plum cultivars in the Belgrade area during the ...
Persistence of pendimethalin residues in Swiss chard / Perzistentnost ostataka pendimetalina u blitvi
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
The aim of this study was to determine the persistence of pendimethalin and its impact on Swiss chard, as the succeeding crop in the crop rotation, using the bioassay method, by means of the morphological parameters ...