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Structure of exports and imports of milk and dairy products from Serbia

Struktura izvoza i uvoza mleka i mlečnih proizvoda iz Srbije

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2018
4875.pdf (230.8Kb)
Authors
Veljković, Biljana
Koprivica, Ranko
Radivojević, Dušan
Mileusnić, Zoran
Article (Published version)
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Abstract
The structure of the milk supply market depends on processing capacities in Serbia, which are more oriented to the production of dairy products pasteurized and sterilized milk and fermented dairy products (yoghurt, cream, sour milk, etc.), while the production of solid dairy products (cheeses, cream, spreads, butter, powdered milk, etc.) is significantly lower. Taking into consideration the current situation in Serbia regarding the primary production, purchase and processing of milk, an overview is given of the foreign trade balance of milk and dairy products and their participation in exports and imports. The analysis of the foreign trade of milk and dairy products for the period 2007- 2017 highlights products that are exported and have stable export tendencies, as well as scarce products which are imported and have a markedly negative balance sheet in the observed period. We also analyzed major export-import destinations of Serbia for the trade exchange of milk and dairy products, wh...ich primarily refers to the CEFTA countries, the European Union and the Russian Federation.

Struktura tržišne ponude mleka zavisi od preradnih kapaciteta u Srbiji, koji su više orijentisani na proizvodnju mlečnih proizvoda pasterizovanog i sterilizovanog mleka i fermentisanih mlečnih proizvoda (jogurt, pavlaka, kiselo mleko itd.) dok je proizvodnja čvrstih mlečnih proizvoda (sirevi, pavlake, namazi, maslac, mleko u prahu itd.) značajno manja. Uzimajući u obzir aktuelno stanje u Srbiji u primarnoj proizvodnji, otkupu i preradi mleka, dat je kratak osvrt na spoljnotrgovinski bilans mleka i mlečnih proizvoda i njihovo učešće u izvozu i uvozu. Analizom spoljnotrgovinske razmene mleka i proizvoda za posmatrani period 2007-2017. godine ukazano je na proizvode koji se izvoze i imaju stabilne izvozne tendencije, kao i na deficitarne proizvode koji se uvoze i imaju izražene negativne bilanse u posmatranom periodu. Analizirane su i najvažnije izvozno- uvozne destinacije sa kojima Srbija ostvaruje trgovinsku razmenu za mleko i mlečne proizvode, pri čemu se to prvenstveno odnosi na zemlj...e CEFTA grupe, Evropske unije i Rusku Federaciju.

Keywords:
milk and dairy products / foreign trade / positive and negative balances / mleko i mlečni proizvodi / spoljnotrgovinska razmena / pozitivni i negativni bilansi
Source:
Acta agriculturae Serbica, 2018, 23, 46, 197-211
Publisher:
  • Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
Funding / projects:
  • The Improvement and Preservation of Biotechnology Procedures for Rational Energy Use and Improvement of Agricultural Production Quality (RS-31051)

DOI: 10.5937/AASer1846197V

ISSN: 0354-9542

[ Google Scholar ]
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/4878
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Veljković, Biljana
AU  - Koprivica, Ranko
AU  - Radivojević, Dušan
AU  - Mileusnić, Zoran
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4878
AB  - The structure of the milk supply market depends on processing capacities in Serbia, which are more oriented to the production of dairy products pasteurized and sterilized milk and fermented dairy products (yoghurt, cream, sour milk, etc.), while the production of solid dairy products (cheeses, cream, spreads, butter, powdered milk, etc.) is significantly lower. Taking into consideration the current situation in Serbia regarding the primary production, purchase and processing of milk, an overview is given of the foreign trade balance of milk and dairy products and their participation in exports and imports. The analysis of the foreign trade of milk and dairy products for the period 2007- 2017 highlights products that are exported and have stable export tendencies, as well as scarce products which are imported and have a markedly negative balance sheet in the observed period. We also analyzed major export-import destinations of Serbia for the trade exchange of milk and dairy products, which primarily refers to the CEFTA countries, the European Union and the Russian Federation.
AB  - Struktura tržišne ponude mleka zavisi od preradnih kapaciteta u Srbiji, koji su više orijentisani na proizvodnju mlečnih proizvoda pasterizovanog i sterilizovanog mleka i fermentisanih mlečnih proizvoda (jogurt, pavlaka, kiselo mleko itd.) dok je proizvodnja čvrstih mlečnih proizvoda (sirevi, pavlake, namazi, maslac, mleko u prahu itd.) značajno manja. Uzimajući u obzir aktuelno stanje u Srbiji u primarnoj proizvodnji, otkupu i preradi mleka, dat je kratak osvrt na spoljnotrgovinski bilans mleka i mlečnih proizvoda i njihovo učešće u izvozu i uvozu. Analizom spoljnotrgovinske razmene mleka i proizvoda za posmatrani period 2007-2017. godine ukazano je na proizvode koji se izvoze i imaju stabilne izvozne tendencije, kao i na deficitarne proizvode koji se uvoze i imaju izražene negativne bilanse u posmatranom periodu. Analizirane su i najvažnije izvozno- uvozne destinacije sa kojima Srbija ostvaruje trgovinsku razmenu za mleko i mlečne proizvode, pri čemu se to prvenstveno odnosi na zemlje CEFTA grupe, Evropske unije i Rusku Federaciju.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Structure of exports and imports of milk and dairy products from Serbia
T1  - Struktura izvoza i uvoza mleka i mlečnih proizvoda iz Srbije
EP  - 211
IS  - 46
SP  - 197
VL  - 23
DO  - 10.5937/AASer1846197V
ER  - 
@article{
author = "Veljković, Biljana and Koprivica, Ranko and Radivojević, Dušan and Mileusnić, Zoran",
year = "2018",
abstract = "The structure of the milk supply market depends on processing capacities in Serbia, which are more oriented to the production of dairy products pasteurized and sterilized milk and fermented dairy products (yoghurt, cream, sour milk, etc.), while the production of solid dairy products (cheeses, cream, spreads, butter, powdered milk, etc.) is significantly lower. Taking into consideration the current situation in Serbia regarding the primary production, purchase and processing of milk, an overview is given of the foreign trade balance of milk and dairy products and their participation in exports and imports. The analysis of the foreign trade of milk and dairy products for the period 2007- 2017 highlights products that are exported and have stable export tendencies, as well as scarce products which are imported and have a markedly negative balance sheet in the observed period. We also analyzed major export-import destinations of Serbia for the trade exchange of milk and dairy products, which primarily refers to the CEFTA countries, the European Union and the Russian Federation., Struktura tržišne ponude mleka zavisi od preradnih kapaciteta u Srbiji, koji su više orijentisani na proizvodnju mlečnih proizvoda pasterizovanog i sterilizovanog mleka i fermentisanih mlečnih proizvoda (jogurt, pavlaka, kiselo mleko itd.) dok je proizvodnja čvrstih mlečnih proizvoda (sirevi, pavlake, namazi, maslac, mleko u prahu itd.) značajno manja. Uzimajući u obzir aktuelno stanje u Srbiji u primarnoj proizvodnji, otkupu i preradi mleka, dat je kratak osvrt na spoljnotrgovinski bilans mleka i mlečnih proizvoda i njihovo učešće u izvozu i uvozu. Analizom spoljnotrgovinske razmene mleka i proizvoda za posmatrani period 2007-2017. godine ukazano je na proizvode koji se izvoze i imaju stabilne izvozne tendencije, kao i na deficitarne proizvode koji se uvoze i imaju izražene negativne bilanse u posmatranom periodu. Analizirane su i najvažnije izvozno- uvozne destinacije sa kojima Srbija ostvaruje trgovinsku razmenu za mleko i mlečne proizvode, pri čemu se to prvenstveno odnosi na zemlje CEFTA grupe, Evropske unije i Rusku Federaciju.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Structure of exports and imports of milk and dairy products from Serbia, Struktura izvoza i uvoza mleka i mlečnih proizvoda iz Srbije",
pages = "211-197",
number = "46",
volume = "23",
doi = "10.5937/AASer1846197V"
}
Veljković, B., Koprivica, R., Radivojević, D.,& Mileusnić, Z.. (2018). Structure of exports and imports of milk and dairy products from Serbia. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 23(46), 197-211.
https://doi.org/10.5937/AASer1846197V
Veljković B, Koprivica R, Radivojević D, Mileusnić Z. Structure of exports and imports of milk and dairy products from Serbia. in Acta agriculturae Serbica. 2018;23(46):197-211.
doi:10.5937/AASer1846197V .
Veljković, Biljana, Koprivica, Ranko, Radivojević, Dušan, Mileusnić, Zoran, "Structure of exports and imports of milk and dairy products from Serbia" in Acta agriculturae Serbica, 23, no. 46 (2018):197-211,
https://doi.org/10.5937/AASer1846197V . .

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