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Приказ резултата 11-20 од 39
Properties of dairy production in the Sarajevo-Romanija region / Ekonomska obilježja proizvodnje mlijeka u Sarajevsko-Romanijskoj regiji
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2011)
Sarajevo-Romanija region entirely belongs to the hilly and mountainous region where livestock production is the dominant form of agriculture. The paper presents results of a research conducted on a sample of ten farms ...
CDA method technological assumptions and technical solutions conceptions / Tehnološke pretpostavke CDA metode i koncepcije tehničkih rešenja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2001)
The paper focuses on CDA plant protection method and on the technical solutions for the sprayers to help realize this method. CDA method enables excellent distribution of the chemical to be sprayed, effective active matter ...
Azotomineralnotrofni micro-organisms in the vineyard soil / Azotomineralnotrofni mikroorganizmi u zemljištu vinograda
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2000)
Nitrogen is an element necessary for micro-organisms, plants and animals because it is a component part of or takes part in the biosynthesis of organic substances (albumins - proteins and proteids, carbohydrates - glicidi ...
Control of the proteolytic processes in ensiled feeds / Kontrola proteolitičkih procesa u siliranoj hrani
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
The review of the problem of the proteolysis in ensiled feeds is given in the paper, and the means of its effective control. Very intensive proteolysis in ensiled material is an outcome of non-coordinated effects of ...
The effect of nitrogen fertilizer on the productivity of cynosuretum cristati type meadows on the Sjenica-Pešter plateau / Uticaj đubrenja azotom na produktivnost pašnjaka cynosuretum cristati na sjeničko-pešterskoj visoravni
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Natural meadows occupy large areas in hilly mountainous regions in Serbia The investigation was carried out on the Sjenica-Pešter plateau in 2002-2003 on a natural Cynosuretum cristati type meadow, at a place called Vrujci ...
Forage catch crops in sustainable agriculture and organing farming / Ozimi krmni međuusevi u održivoj poljoprivredi i organskoj proizvodnji
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
In the recent trends in plant production such as sustainable agriculture and organing farming, cover crops became more important and practically non missing link in crop rotation. With catch crops growing application of ...
Red fescue and redtop harvest index / Uticaj međurednog rastojanja na žetveni indeks semenskog crvenog vijuka i bele rosulje
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Harvest index is an important indicator of seed production efficiency. Its importance is related to dramatic increases of crop yields that occurred in the twentieth century. Harvest index reflects distribution of photosynthates ...
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka / Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2014)
Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties ...
Global organic food market / Globalno tržište organske hrane
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
Organic agricultural production enables the production of controlled, certified, safe, and high-quality food, and at the same time it provides high economic and ecological profit and preserves a healthy environment. Consumer ...