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Приказ резултата 41-50 од 1894
Market production of meat as a factor of the achieved level of development of Serbian agriculture
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbia's districts in the period from 2001 to 2016 are analyzed. ...
Influence of waterpipe mixture composition on formation of components in particulate phase of mainstream smoke
(Ars Docendi, Bucharest, 2019)
Due to the popularization of waterpipe smoking, the differences in the smoking protocols, differences in the mixture composition and the assumption that its smoke is less harmful than cigarette smoke, it is necessary to ...
Essential oil/alginate microcapsules; obtaining and applying
(Nikan Research Inst, Isfahan, 2019)
Introduction: Nowadays, plant extracts are highly applied in food industries either as sources of bioactive components or as an alternative to artificial additives. Therefore, food manufacturers are focused on innovative ...
Chemical composition of buckweat with nutritive aspect / Hemijski sastav heljde sa nutritivnog aspekta
(Društvo za ishranu Srbije, Beograd, 2017)
Buckwheat, centuries-old wheat cereals from the Polygonaceae family, has seen global production growth in recent years. Grain is mostly cultivated, which is further processed into flour, and then into numerous products ...
Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids
(Taylor & Francis Ltd, Abingdon, 2017)
Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 ...
Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production
(Savez hemijskih inženjera, Beograd, 2017)
Soybean is considered an important source of human food and animal feed. Okara and tofu whey are the main by-products of soymilk and tofu production. The distribution of enzymes beta-amylase and lipoxygenase (Lox) from six ...
Thermoeconomic analysis of spiral heat exchanger with constant wall temperature
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2019)
Thermoeconomic analysis of spiral heat exchanger is conducted. Different geometrical parameters, such as outer diameter, plate height, passage gap, etc. are used and varied in a wide range. Detailed thermal and total costs ...
Lysiphlebus orientalis (Hymenoptera, Braconidae), a new invasive aphid parasitoid in Europe - evidence from molecular markers
(Cambridge Univ Press, Cambridge, 2013)
We report the occurrence of Lysiphlebus orientalis in Serbia, an aphid parasitoid from the Far East that is new to Europe and has the potential to become invasive. Our finding based on morphological characters is confirmed ...
Rodenticide efficacy of sodium selenite baits in laboratory conditions
(Srpsko biološko društvo, Beograd, i dr., 2014)
We examined the acceptance and palatability of baits containing different contents of sodium selenite as a rodenticide, in Swiss mice under laboratory conditions. In a no-choice and choice feeding test, the animals were ...
The kinetics of the apple cv. Granny Smith drying in laboratory conditions / Kinetika sušenja jabuke sorte Granny Smith u laboratorijskim uslovima
(Naučno voćarsko društvo Srbije, Čačak, 2011)
In the last decade on the world market there is a great interest in dried apple products (publicity-called apple chips). The subject of this paper is the kinetics of the apple cv Granny Smith drying in laboratory dehydrator ...