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Prikaz rezultata 31-40 od 1895
The effect of ultrasound treatment on characteristics of set yoghurt made from goat milk during storage / Uticaj ultrazvučnog tretmana na karakteristike čvrstog jogurta od kozijeg mleka tokom skladištenja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Possibility treatment of ultrasound appliance in the production of goat milk's set yoghurt was investigated. Before inoculation milk was subjected to ultrasound treatment at the frequency of 35 kHz and 200 W powers during ...
Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings / Uticaj zapremine kontejnerskih ćelija na karakteristike rasada paprike (Capsicum annuum L.)
(Institut PKB Agroekonomik, Padinska skela, 2010)
Containers are frequently used in the production of seedlings because they are practical and easy to maintain. There are different types of containers. Each type has its own advantages and disadvantages, like: purchasing ...
Morphogenetic responses of embryo culture of wheat related to environment culture conditions of the explant donor plant
(Univ Sao Paolo, Cerquera Cesar, 2010)
Availability of immature embryos as explants to establish wheat (Triticum aestivum L.) by tissue culture can be limited by climatic factors and the lack of high quality embryos frequently hampers experimentation. This study ...
Implementation of GLOBAL GAP standard: Important precondition for placement of fresh fruit on domestic and foreign market / Implementacija GLOBAL GAP standarda - važan preduslov za plasman svežeg voća na domaće i inostrano tržište
(Savez inženjera i tehničara Srbije, Beograd, 2010)
A common standard of farm management created by technical representatives of several European supermarket chains is GLOBAL GAP (previously known as Eurep GAP). It is an equal partnership of agricultural producers and ...
Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening
(Croatian Dairy Union, 2012)
The influence of commercial bacteria Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris (cheese A) and combinations of autochthonous lactic acid bacteria (LAB) strains Lactobacillus paracasei ssp. paracasei ...
Grain yield of maize hybrids of different FAO maturity groups in function of rainfall during ASI / Prinos kukuruza različitih FAO grupa zrenja u funkciji padavina tokom ASI perioda
(Institut PKB Agroekonomik, Padinska skela, 2010)
The aim of this investigation was to estimate the effects of total yearly rainfall and total rainfall during anthesis - silking inteval (ASI) on the grain yield and grain moisture in nine hybrids maize. Studied hybrids ...
Some properties of hyperspaces of Čech closure spaces with Vietoris-like topologies
(Univerzitet u Nišu - Prirodno-matematički fakultet - Departmant za matematiku i informatiku, Niš, 2010)
We study some topological properties of hyperspaces of Čech closure spaces endowed with Vietoris-like topologies. Some of these notions were introduced and considered in [9, 10] and [11], focussing on selection principles.
The effect of the extract of rhizome and root of hellebore (Helleborus odorus W. et K.) on parameters of white blood count and degree of phagocytosis in wistar rats / Uticaj ekstrakta rizoma i korena kukureka (Helleborus odorus W. et K.) na parametre bele krvne slike i stepen fagocitoze kod wistar pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of this research was to study the effects that the extract of rhizome and root of Helleborus odorus W. et K. (Ranunculaceae) can have on modifications in the parameter values of white blood cells count and ...
Fast Fourier Transform IR Characterization of Epoxy GY Systems Crosslinked with Aliphatic and Cycloaliphatic EH Polyamine Adducts
(MDPI, BASEL, 2010)
The use of fast FT-IR spectroscopy as a sensitive method to estimate a change of the crosslinking kinetics of epoxy resin with polyamine adducts is described in this study. A new epoxy formulation based on the use of ...
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems / Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema
(Institut za stočarstvo, Beograd, 2012)
Objective of this paper was to determine the composition of carcass sides and quality of meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly Mangalitsa breed. First group was reared in an open ...