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What Is the Color of Milk and Dairy Products and How Is It Measured?
(MDPI AG, 2020)
Exactly six-hundred (600) scientific articles that report milk and milk products’ color results in scientific journals in the last couple of decades were reviewed. Thereof, the greatest part of the articles derived from ...
Investigation of ZnFe 2 O 4 spinel ferrite nanocrystalline screen-printed thick films for application in humidity sensing
(Blackwell Publishing Ltd, 2019)
Zinc ferrite nanocrystalline powder was obtained by solid state synthesis of starting zinc oxide and hematite nanopowders. Field emission scanning electron microscopy and transmission electron microscopy, X-ray diffraction, ...
Sensitivity of contribution margin in milk production on family farms
(Univ Zagreb, Fac Agriculture, Zagreb, 2018)
Milk production in Serbia is characterized by small surface of production and a large number of small family farms. For rural areas where this production is mostly carried out, economic profitability of production contributes ...
Human perception of color differences using computer vision system measurements of raw pork loin
(Elsevier Ltd, 2022)
In the food industry, product color plays an important role in influencing consumer choices. Yet, there remains little research on the human ability to perceive differences in product color; therefore, preference testing ...
Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro
(IWA Publishing, London, 2018)
The impact of climate change on potato cultivation in Montenegro was assessed. Three scenarios (A1B, A1Bs and A2) for 2001-2030, 2071-2100 and 2071-2100, respectively, were generated by a regional climate model and compared ...
Yield and nutritional value of permanent grassland forage under simulated rotational grazing / Prinos i hranljiva vrednost zelene mase sa permanentnog travnjaka u uslovima simulacije prolećne ispaše
(Institut za stočarstvo, Beograd, 2018)
A cutting experiment was conducted to test the changes in botanical composition, yield and nutritional value of forage, obtained in conditions of simulated rotational spring grazing on permanent grassland. The experiment ...
Investigation of pollen morphological characteristics in some quince (Cydonia oblonga Mill.) cultivars
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2016)
Morphological characterization of pollen grains is very important in the identification of individual species and cultivars of fruit trees, including quince. As material for these studies, the pollen of eight quince ...
Empirical analysis of oil risk-minimizing portfolios: the DCC-GARCH-MODWT approach
(Incisive Media, London, 2020)
This paper strives to analyze hedging strategies between Brent oil and six other heterogeneous assets - American ten-year bonds, US dollars, gold, natural gas futures, corn futures, and Europe, Australasia and Far East ...
Description of Longidorus barsii Radivojevic & De Luca sp. n. (Nematoda: Longidoridae) from Serbia and observations on some taxonomic characters
(Brill, Leiden, 2020)
Longidorus barsii sp. n., from Mt Tara in the Balkan Peninsula, is described and characterised by using a polyphasic approach. The species has numerous males. The female body is 5-7 mm long, rather stout and resembles a ...
Efficient biomass-endopolysaccharide production from an identified wild-Serbian Ganoderma applanatum strain BGS6Ap mycelium in a controlled submerged fermentation
(Elsevier Ltd, 2021)
A rare wild-Serbian Ganoderma applanatum strain BGS6Ap (GASB) was morphologically identified based on its basidiocarp with brownish-red cap and woody stipe. Molecularly, GASB DNA was extracted, sequenced (651 bp) and ...