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Prikaz rezultata 21-30 od 231
The influence of pollen bees on the quantity of brood, honey and pollen at the time of flowering of (Sophora japonica) / Uticaj pčela polenarica na količinu legla, meda i polena u vreme cvetanja (Sophora japonica)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The research was conducted in order to determine the influence of pollen bees on the quantity of brood, honey and pollen at the time of flowering of Sophora japonica. The experiment was conducted on the apiary belonging ...
Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations / Kvalitet krompira gajenog u raznim područjima u Srbiji s obzirom na sadržaj teških metala i ostataka pesticida
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
It is possible to decompose starch into monosaccharides by the method of acid starch hydrolysis. By applying appropriate chemical procedure, a main solution is obtained, from which aliquots are taken after filtration to ...
Separability degree of clusters based on the production results indicator / Stepen razdvajanja izdvojenih klastera na osnovu indikatora rezultata proizvodnje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 1999)
The business result of a family farm is a multidimensional criterion. There are, however, difficulties in determining homogenous subsets, considering the pace and movement trends of the indices of production results. The ...
Grape yield and quality of white wines varieties in the Belgrade area / Prinos i kvalitet grožđa sorti za bela vina u području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
In the period 1997-1999 comparative researches of the white wine varieties were conducted, viz. Smederevka, Italian Riezling, Riezling weisser (clone 239 Gm), Sauvignon white, Pinot blanc and Chardonnay (clone R8). In the ...
The determination of titratable acidity and total tannins in red wine / Određivanje titracione kiselosti i ukupnih tanina u crvenom vinu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value. ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Pomological properties of sweet cherry cultivars grafted on 'colt' rootstock / Pomološke osobine novijih sorti trešnje na podlozi Colt
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Pomological properties of 11 newly sweet cherry cultivars grafted on Colt rootstock were studied in the region of Macva over a three-year period (2010- 2012). An investigation has included phenological traits (flowering ...
Types of interactions in intercropping of maize and soya bean / Tipovi interakcija u združenom usevu kukuruza i soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Intercropping two or more crops under similar micro environmental conditions can increase the agricultural productivity. A field study was conducted in three-year period 2003-2005 at experimental field of Maize Research ...
Determination of titratable acidity in white wine / Određivanje titracione kiselosti u belom vinu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
The amount of titration acid in must is in the largest number of cases with in the range 5.0-8.0 g/dm3. Wines, as a rule, contain less acids than must, and according to Regulations, titratable acidity is in the range of ...
Effects of application of certain types of fertilizers on anise seed yield and quality / Uticaj primene nekih tipova đubriva na prinos i kvalitet semena anisa
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The results of two-year research on the effect of application of certain types of fertilizers on yield and quality of anise seed are analyzed in this paper. Application of fertilizer has significantly influenced the yield, ...