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Приказ резултата 11-20 од 71
Histological methods in the assessment of different feed effects on liver and intestine of fish / Histološke metode u proceni efekata hrane na morfologiju creva i jetre riba
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
This manuscript describes the importance of using histological methods to assess the effects of feed on the liver and intestine of fish. Due to the constantly increasing world production of fish and other aquatic organisms, ...
Depth distribution of available micronutrients in cultivated soil / Raspodela pristupačnih sadržaja mikroelemenata po dubini kultivisanog zemljišta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper presents a study of the profile distribution of available micronutrients Fe, Mn, Cu and Zn and radionuclide 137Cs in cultivated soil at the experimental field 'Radmilovac' (property of Agricultural Faculty, ...
The genetic basis of inheritance of plant height in maize / Genetička osnova nasleđivanja visine biljke kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this study, on the grounds of direct and reciprocal diallel crossing of five inbred lines of maize, was to determine: variability, heterosis, combining ability and genetic basis of plant height inheritance. The ...
Fruit bearing shoot characteristics of European plum (Prunus domestica L.) and Japanese plum (Prunus salicina lindl.): Cultivars / Karakteristike rodnih grančica sorti evropske šljive (Prunus domestica L.) i japanske šljive (Prunus salicina lindl.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
Morphological properties of fruit bearing shoots: length, number of flower buds and vegetative buds and their ratio were studied in 11 cultivars of European plum and 11 cultivars of Japanese plum during a two-year period. ...
An application of classical and instrumental methods of analysis in quality control of beer / Primena klasičnih i instrumentalnih metoda analize u kontroli kvaliteta piva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
In order to control the quality of beer and raw materials for production of beer in Belgrade Beer Industry (BIP), water is analyzed (city, technological and demineralized water). Measurements of pH values indicated the ...
The effect of pollenizer on the fruit set of plum cultivar Čačanska Najbolja / Uticaj oprašivača na zametanje plodova sorte šljive Čačanska Najbolja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2012)
In this paper, during a 4-year period (2003-2006) effects of six pollenizers (President, Italian Prune, Stanley, Čačanska Rodna, Agen 707, and California Blue) on the degree of fruit set in the plum cultivar Čačanska ...
Effects of deficit irrigation on grain yield and ear characteristics of maize / Uticaj deficitarnog navodnjavanja na prinos zrna i karakteristike klipa kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
In the Vojvodina region, drought is an important factor limiting grain yield in maize. The aims of this research were to compare irrigation scheduling in maize (cv. ZP SC 684), and to evaluate grain yield and ear ...
Changes in alfalfa cell wall structure during vegetation / Promene u strukturi ćelijskog zida lucerke tokom vegetacije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The investigation was done on 141 samples of one alfalfa cultivar, collected from the same location during the first three growth cycles: spring growth, the first and the second regrowth. Within each growth cycle, sampling ...
Humification degree of Rendzina soil humic acids influenced by carbonate leaching and land use / Uticaj procesa izluživanja i načina korišćenja rendzina na stepen humificiranosti huminskih kiselina
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The humification degrees of humic acids extracted from calcareous and decarbonated Rendzinas under different land use were characterized upon their optical properties, to evaluate the influence of carbonate leaching ...
Biological properties of late-season apricot cultivars in the Belgrade region / Biološke osobine poznih sorti kajsije u beogradskom Podunavlju
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Apricot cultivar assortment in Serbia is characterized by a small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time afterwards. ...