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Bulb fresh weight mode of inheritance in onion (Allium cepa L.) / Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion ...
The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas / Efekat upotrebe sirove soje u smešama za ishranu kokoši nosilja na proizvodne rezultate i relativnu masu pankreasa
(Institut za stočarstvo, Beograd, 2014)
The study was conducted on Isa Brown hybrid hens at the age of 49-57 weeks. The effect of using different levels of share of raw soybean of two varieties in mixtures for feeding hens on egg production, body weight, food ...
Impact of land use on water characteristics of Planosols (south Mačva and Pocerina, Serbia) / Uticaj načina korišćenja na vodne karakteristike planosola (južna Mačva i Pocerina, Srbija)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Water holding capacities and saturated hydraulic conductivity of Planosols in south Mačva and Pocerina (Serbia) were compared to assess how different types of land use (forest, arable and grassland) influence soils endangered ...
Forage quality and energy content of perennial legume-grass mixtures at three level of N fertilization / Kvalitet i energetski sadžaj krme višegodišnjih travno-leguminoznih smeša u tri nivoa N đubrenja
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to investigate fodder quality and nutritive value of different grass-legumes mixtures influenced by various level of N fertilization. Studied factors had an impact only on the content of crude ...
Legislative framework and standards of organic production in Serbia and the European Union / Zakonodavni okvir i standardi organske proizvodnje u Srbiji i Evropskoj uniji
(Udruženje pravnika u privredi Srbije, Beograd, 2016)
Organic agriculture is considered as a sector that can contribute to the development of entrepreneurial spirit and initiate the development of not only the agrarian, but also the non-agricultural sector in rural areas. ...
Fruit characteristics of quince cultivars in the region of Belgrade / Osobine ploda sorti dunje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
This paper presents the results of four-year study (2010-2013) of the fruit physical and chemical characteristics of eight quince cultivars in the region of Belgrade. Control cultivar for comparison was ‘Leskovacka’. All ...
Results of the examination of field crop sprayers in the conditions of central Serbia / Rezultati ispitivanja ratarskih prskalica u uslovima centralne Srbije
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2017)
Proper protection and quality work of sprayer enable the optimization of the pesticide application and reduces the harmful effects on the environment and human health. The efficiency of the implemented protection is reflected ...
Engines and tractors: Condition and needs / Motori i traktori - stanje i potrebe
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
This paper gives the results of research on the condition and needs for engines and tractors in agriculture, water management and forestry in Serbia. It was concluded that in agriculture around 408.000 of two-axle tractors, ...
Correlation of litter size traits / Povezanost osobina veličine legla
(Institut za stočarstvo, Beograd, 2016)
Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per ...
Impact of varieties and training systems on energy potential of pruning residues from fruit and vine production / Sortiment i uzgojnih oblika kao uticajni faktori energetskog potencijala rezidbenih ostataka iz voćarsko-vinogradarske proizvodnje
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Biomass resulting from agricultural production represents potential which can be used in multiple ways. The expansion of fruit-growing and viticulture in Serbia in recent years contributes to an even larger quantities of ...