Претраживање
Приказ резултата 81-90 од 611
Impact of varieties and training systems on energy potential of pruning residues from fruit and vine production / Sortiment i uzgojnih oblika kao uticajni faktori energetskog potencijala rezidbenih ostataka iz voćarsko-vinogradarske proizvodnje
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Biomass resulting from agricultural production represents potential which can be used in multiple ways. The expansion of fruit-growing and viticulture in Serbia in recent years contributes to an even larger quantities of ...
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
The effect of hydrological and anthropogenic factors on the chemical properties of water in the canal network of southeastern Srem
(Serbian Water Pollution Control Society, Belgrade, 2015)
Chemical properties of water (pH, electrical conductivity and carbonate, bicarbonate, chloride, calcium, magnesium and sodium concentrations) of the water in the drainage canals of Galovica and Petrac, southeastern Srem, ...
The spreading of alfalfa mosaic virus in lavandin in Croatia / Širenje virusa mozaika lucerke u usevu lavande u Hrvatskoj
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
A survey was conducted in 2012 and 2013 to detect the presence and distribution of Alfalfa mosaic virus (AMV) in lavandin crops growing in continental parts of Croatia. A total of 73 lavandin samples from six crops in ...
Depth distribution of available micronutrients in cultivated soil / Raspodela pristupačnih sadržaja mikroelemenata po dubini kultivisanog zemljišta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper presents a study of the profile distribution of available micronutrients Fe, Mn, Cu and Zn and radionuclide 137Cs in cultivated soil at the experimental field 'Radmilovac' (property of Agricultural Faculty, ...
The effect of nitrogen fertilizer rates on green biomass and dry matter yield of Sorghum sp. at different growth stages / Uticaj azota na prinos zelene biomase i suve materije Sorghum sp. vrsta po fazama rastenja
(Institut za stočarstvo, Beograd, 2014)
The paper investigated the production properties of three sorghum genotypes: NS-Džin (forage sorghum), Zora (Sudan grass) and Siloking (interspecies hybrid) in terms of different nitrogen rates used in side dressing in ...
Presence and characterization of Zucchini yellow mosaic virus in watermelon in Serbia / Prisustvo i karakterizacija virusa žutog mozaika cukinija u usevu lubenice u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The presence of Zucchini yellow mosaic virus (ZYMV) in two out of seven watermelon production localities in Serbia during 2011 was investigated by analyzing leaves sampled from symptomatic and asymptomatic watermelon plants ...
Evaluation of phytotoxicity and efficacy of acetochlor and dichlormid in corn crops / Ispitivanje fitotoksičnosti i efikasnosti acetohlora sa dihlormidom u kukuruzu
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2015)
The aim of this study was to determine the phytotoxicity and efficacy of the herbicide acetochlor with dichlormid (preparation ACETOCHLOR 768 + DICHLORMID 128 EC) and a possibility for its application in a foliar control ...
The effect of drought on water regime and growth of quinoa (Chenopodium quinoa willd.) / Efekat suše na vodni režim i rastenje kvinoje (Chenopodium quinoa willd.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Quinoa (Chenopodium quinoa Willd.) is a highly nutritious Andean seed crop which shows great potential to grow under a range of different stress environments. The objective of this study was to investigate the effect of ...
Prediction of yield by digital image analysis of vine / Procena prinosa grožđa analizom digitalne fotografije čokota vinove loze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was mounted on tripod and used for taking photos of 1 x 1 m portions ...