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The determination of titratable acidity and total tannins in red wine / Određivanje titracione kiselosti i ukupnih tanina u crvenom vinu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value. ...
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Principles of fish welfare assessment in farm rearing conditions / Principi procene dobrobiti riba u farmskim uslovima gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
For several decades fish welfare has been subject of many researches, and the interest for this subject is connected with the fact that fish can feel pain and suffering. In addition to this stressors' mechanisms of action ...
Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system / Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different ...
Bacterial inoculation: A tool for red clover growth promotion in polluted soil / Bakterijska inokulacija - postupak za stimulaciju rasta crvene deteline gajene u zagađenom zemljištu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Red clover (Trifolium pratense L.) seeds were inoculated with several plant growth-promoting bacteria (PGPB) and sown in the substrate contaminated with polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls ...
The possibility of coriander seed disinfection with the essential oil of peppermint [Mogućnost dezinfekcije semena korijandera etarskim uljem pitome nane]
(University of Belgrade - Faculty of Agriculture, 2021)
Seed health testing aims to ensure a healthy crop and to prevent the spread of plant diseases. The need to study and apply both essential oils and plant extracts against seed diseases is growing and becoming more important. ...
Flowering phenology of apricot cultivars in the Belgrade region / Fenologija cvetanja sorti kajsije na području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
The phenology of flowering was studied in 50 apricot cultivars in the Belgrade region over a period of eight years (2009-2016). Within the flowering phenophase, three sub-phases were registered: the beginning of flowering, ...
Characteristics of Rendzina soils in Serbia and their WRB classification / Karakteristike rendzina u Srbiji i njihova klasifikacija prema WRB sistemu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
According to the Serbian official soil classification system, Rendzina is a soil type with an A-AC-C-R profile, developed on parent rock containing more than 20% of calcareous material (except soils with an A-R profile on ...
[Testing the effects of the presence of uranium in drinking water from individual wells in the village of Dubravica in the Braničevo District on public health] [Ispitivanje posledica prisustva urana u vodi za piće iz individualnih bunara u selu dubravica u braničevskom okrugu po zdravlje stanovništva]
(University of Belgrade - Faculty of Agriculture, 2021)
The village of Dubravica is partially located over the western lignite deposits of the Kostolac basin. The examination of the dry residue obtained from drinking water from two individual wells by X-ray diffraction analysis, ...