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Jam quality of standard plum cultivars of different growing areas / Kvalitet pekmeza od plodova standardnih sorti šljive iz različitih regiona Srbije
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
This paper presents the results of the investigation on jam quality that was made from widespread plum cultivars in Serbia: Požegača, Čačanska rodna and Stanley. Fruits were taken from ecologically different areas of Serbia ...
Pomological and technological properties of plum cultivars grown in different regions of Serbia / Pomološke i tehnološke osobine plodova sorti šljive iz različitih regiona Srbije
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2004)
This paper encompasses the three-year results of the comparative investigation of biophysical and biochemical fruit properties of important plum cultivars (Čačanska rodna, Stenli, Požegača) grown in different regions of ...
Selection of vineyard peach types with the aim of a generative rootstocks production / Selekcija tipova vinogradske breskve u cilju proizvodnje generativnih podloga
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
In 14 vineyard peach types, selected form collection orchard of the School Agricultural Holding "Radmilovac", of the Faculty of Agriculture in Belgrade, some properties of parent trees and its seedlings were observed with ...
Freeze-drying of raspberry pulp and extracted raspberry juice / Liofilizacija kaše i matičnog soka maline
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
This paper presents results gained by a chemical analysis and organoleptic evaluation of raspberry pulp, extracted juice, freeze-dried raspberry pulp, freeze-dried extracted raspberry juice and fruit nectars obtained by ...
Pomological properties of mid late peach cultivars / Pomološke osobine sorti breskve srednje poznog vremena zrenja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
Properties of nine introduced peach cultivars in comparison with the standard cultivars (Redhaven) were studied at the Experimental estate "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 1996-2003. ...
Development of a basil seedling production model: A choice of containers / Modeliranje proizvodnje rasada bosiljka - izbor kontejnera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Basil (Ocimum basilicum L.) is an ornamental, medicinal, aromatic plant and it is also used as a spice. Its manifold use has greatly contributed to its significance in the Mediterranean region. Until now the production of ...
Effects of direct selection on productive traits of sage (Salvia officinalis L.) / Efekti direktne selekcije na produktivna svojstva žalfije (Salvia officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
A great variability and diversity of sage (Salvia officinalis L.) determine its utility use. Due to its complex chemical composition, sage can be used as a medicinal, scent, melliferous, spice plant and as a natural ...
The method for the fast estimation of a plant nitrogen status: Possibility to use SPAD chlorophyll meter / Brza procena obezbeđenosti biljaka azotom - mogućnost korišćenja SPAD hlorofilmetra
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
The main objective of this study was to test the possibility to use the SPAD-meter as an appropriate tool for the fast estimation of a nitrogen status in both, Italian ryegrass (Lolium italicum L.) and catch weed (Galium ...
The effect of plant design in intercropping system on yield of maize and soyabean / Uticaj rasporeda biljaka u združenom usevu na prinos kukuruza i soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2004)
The effect of the plant pattern design in the intercropping system on grain yield of maize and soyabean was investigated at experimental field of Faculty of Agriculture "Radmilovac", on leached chernozem. Variants of ...
Effects of nitrogen and phosphorus on microbiological soil activity and soybean yield / Uticaj azota i fosfora na mikrobiološku aktivnost zemljišta i prinos soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2004)
The objective was to analyze the effect of nitrogen and phosphorus (by sowing inoculated and non-inoculated seed) on the microbiological activity of soil (number of physiological and systematic groups of microorganisms in ...