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Приказ резултата 81-90 од 126
Influence of supplementing of enzymes into diets for weaned piglets on their production proceeds / Uticaj dodavanja enzima obrocima odlučene prasadi na njihove proizvodne rezultate
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
With the aim to investigate the effect of adding enzyme to the diet of weaned piglets on their productive traits, the trial was performed on the 56 Swedish Landrace piglets, classified into 4 groups. The concentration of ...
Effects of high environmental temperatures on feeding behavior of cows and milk production / Uticaj visokih temperatura sredine na hranidbeno ponašanje krava i proizvodnju mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The effects of high air temperatures and high relative air humidity (from the beginning of May till the end of September) on feeding behavior of cows, milk production and milk fat, were observed in black-pied breed on seven ...
Effects of enzyme mixture addition and nutrition pattern on production traits of weaned piglets / Efekat dodavanja enzimske smeše i načina ishrane na proizvodne sposobnosti odlučene prasadi
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
With the aim to investigate the effect of adding enzyme mixture in the diet of weaned piglets and the nutrition pattern on their productive traits, the trial was performed with 56 piglets classified into 4 groups. The ...
Selecting traits for estimating genetic divergence of tomato genotypes (lycopersicum esculentum mill) / Izbor osobina za ocenu genetičke divergentnosti genotipova paradajza (lycopersicum esculentum mill)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
On the basis of the seven tomato yield components (fruit length and width pericarp thickness, number of locules per fruit, number of fruits per plant fruit mass and frits mass per plant), six tomato genotypes were grouped ...
Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre / Uticaj različitog udela nerazgradivih proteina u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The results obtained on the influence of different percents of undegradable proteins in the total dietary protein on physical properties of wool fibre in F1 lamb generation (Pramenka x Virtemberg) did not show significant ...
Possibilities of milk production increase in sheep by using crossbreeding / Mogućnost povećanja proizvodnje mleka u ovaca primenom ukrštanja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
This paper presents results of effects of crossbred Svrljig sheep x East Friesian sheep on milk production results and milk fat content. It is found that there were highly significant differences (P lt 0,001) in milk ...
The analysis of genetic parameters for milk properties of sheep / Ispitivanje genetičkih parametara osobina mlečnosti ovaca
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The investigation was carried out on the sheep farm on the mountain Stara planina. The trial included two sheep genotypes: 1. Pirot pramenka sheep and 2. Improved Pirot sheep. In order to estimate necessary parameters the ...
Fertility in Sjenica Pramenka breed / Plodnost sjeničkog soja pramenke
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The investigation of the Sjenica Pramenka sheep breed was performed on a privately owned farm during the three-year period. The average fertility was 122.06% and it increased with age (I lambing - 119.37%, II - 123.68%, ...
Specific characteristics of silage used in cows' feeding / Specifičnosti različitih vrsta silaža koje se koriste u ishrani krava
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Quality and nutritive value of silages prepared from various feeds are their basic characteristics. various feeds, produced as forage or as significant byproducts of agricultural and food production could be conserved by ...
Effects of feeding on milk fat composition / Uticaj ishrane na sastav mlečne masti
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The dairy industry has been traditionally paying attention to the total amount of fat in milk, but not to a its composition. However, due to market trends aimed at the 'healthy food' in the western countries, milk and milk ...