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The influence of the fertilization method on the tuber weight, the tuber number and the yield of potatoes / Uticaj načina đubrenja na masu krtola, broj krtola i prinos krompira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
This paper presents results of the two-year study of the effects of the application of different fertilization methods on the yield and other parameters of potato productivity under agro-ecological conditions in the vicinity ...
Effect of biological and chemical fertilization on yield and essential oil content in coriander plants / Uticaj biološkog i hemijskog đubriva na prinos ploda i etarskog ulja korijandera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
The experiments were carried out during 2009 and 2010 to evaluate possibilities of growing coriander in a system of organic agriculture. For this purpose, the following biological fertilizers were used: Bactofil B-10, ...
Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production / Pogodnost domaćeg treseta za proizvodnju rasada matičnjaka (Melissa officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
The goal of this work was to apply peat from Gaj and to estimate its suitability as a supstrate component for the lemon balm nursery production. Peat was improved by adding different ratios of manure and water soluble ...
Sustainable agriculture: Importance cultural practices adaptations in winter wheat production / Održiva poljoprivreda - značaj adaptacije agrotehničkih mera u proizvodnji ozime pšenice
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The objectives of this study were to examine influence conventional vs low-input technology on some important soil physical properties, weed control and grain yield of winter wheat. The main conclusion that can be drawn ...
The influence of technological factors on milk properties / Uticaj tehnoloških činilaca na osobine mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The effects of cooling, high temperatures (preheating and high heat treatments), and volume concentration on technological properties of milk, were considered in this study. The special importance of high temperatures for ...
The influence of the heat treatment on the composition of UHT sterilised products / Uticaj termičkog tretmana na promene sastava UHT sterilizovanih proizvoda
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The heat treatment with increased temperatures results in two types of reactions leading to destruction of microorganism with certain chemical transformations within the microbial cell (protein denaturation, inactivation ...
The comparative parameters of autochthonous and industrial manufacture of Sjenički cheese / Komparativni pokazatelji autohtone i industrijske proizvodnje sjeničkog sira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The comparative survey of quality of Sjenički cheese manufactured by the autochthonous technology and under industrial conditions (control cheese), is presented in this paper. The basic properties of the autochthonous ...
Modern trends in use of by-products in milk industry / Savremeni pravci iskorišćenja pratećih proizvoda u industriji mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Skim milk has only a half energetic value of full milk and therefore it is a good raw material for production of a wide scope of dietetic milk products. Skim milk powder has been used in ice-cream industry, confectionery ...
Possibilities for whey use in feeding of domestic animals / Mogućnost korišćenja surutke u ishrani domaćih životinja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Substantial amounts of whey containing significant quantity of high valuable ingredients, such as lactose, proteins, vitamins and minerals remain in the process of cheese production. While 50-90% of whey is used for domestic ...
The nitrate content in lettuce leaves depending on the type and the application rate of nitrogen fertilizers / Sadržaj nitrata u listu salate u zavisnosti od vrste i doze azotnog đubriva
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Mineral fertilisers, nitrogen ones in particular, have been increasingly used to help achieving high and stable yields of cultivated plants. In terms of the soil nitrogen supply, nitrogen fertilizers have positive effects ...