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Приказ резултата 1-10 од 72
The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production / Uticaj rase i načina ishrane na hemijski sastav leđnog masnog tkiva svinja kao potencijalne sirovine za biodizel
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, ...
The effect of temperature on pollen germination and pollen tube growth of sour cherry cultivars / Uticaj temperature na klijavost polena i rast polenovih cevčica sorti višnje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The study was carried out to determine the effect of three different temperatures (5, 15 and 25°C) on in vitro pollen germination and pollen tube growth of five sour cherry cultivars: 'Heimanns Konservenweichsel', 'Kelleriis ...
Fruit bearing shoot characteristics of European plum (Prunus domestica L.) and Japanese plum (Prunus salicina lindl.): Cultivars / Karakteristike rodnih grančica sorti evropske šljive (Prunus domestica L.) i japanske šljive (Prunus salicina lindl.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
Morphological properties of fruit bearing shoots: length, number of flower buds and vegetative buds and their ratio were studied in 11 cultivars of European plum and 11 cultivars of Japanese plum during a two-year period. ...
Phenological characteristics, yield and fruit quality of apricot cultivars introduced from Eastern Europe / Fenološke osobine, rodnost i kvalitet ploda introdukovanih sorti kajsije iz istočne Evrope
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The evaluation of 13 apricot cultivars originating from Eastern Europe, that is, from the former Soviet Union, was carried out in the region of Belgrade over the six-year period (2009-2014). The control cultivar for ...
Biological properties of late-season apricot cultivars in the Belgrade region / Biološke osobine poznih sorti kajsije u beogradskom Podunavlju
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Apricot cultivar assortment in Serbia is characterized by a small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time afterwards. ...
Changes in alfalfa cell wall structure during vegetation / Promene u strukturi ćelijskog zida lucerke tokom vegetacije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The investigation was done on 141 samples of one alfalfa cultivar, collected from the same location during the first three growth cycles: spring growth, the first and the second regrowth. Within each growth cycle, sampling ...
Humification degree of Rendzina soil humic acids influenced by carbonate leaching and land use / Uticaj procesa izluživanja i načina korišćenja rendzina na stepen humificiranosti huminskih kiselina
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The humification degrees of humic acids extracted from calcareous and decarbonated Rendzinas under different land use were characterized upon their optical properties, to evaluate the influence of carbonate leaching ...
Effects of deficit irrigation on grain yield and ear characteristics of maize / Uticaj deficitarnog navodnjavanja na prinos zrna i karakteristike klipa kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
In the Vojvodina region, drought is an important factor limiting grain yield in maize. The aims of this research were to compare irrigation scheduling in maize (cv. ZP SC 684), and to evaluate grain yield and ear ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Research results of long-term use of new line of machines and tools for land surface and depth arrangement / Rezultati istraživanja višegodišnje primene nove linije mašina i oruđa za uređenje zemljišta po površini i dubini
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
This paper presents the results of the application of the machines and tools for new technologies in plant production for two years of research. The comparative analysis of the influence of new technologies and new types ...