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Приказ резултата 41-50 од 76
The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production / Uticaj rase i načina ishrane na hemijski sastav leđnog masnog tkiva svinja kao potencijalne sirovine za biodizel
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, ...
Phenology, production and fruit quality of new Czech apricot cultivars in the Belgrade region / Fenološke osobine, rodnost i kvalitet ploda novih čeških sorti kajsije na području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
This study was aimed at evaluating of 14 new apricot cultivars created at the Faculty of Horticulture in Lednice in the Czech Republic in order to recommend the best of them for growing in the Belgrade region. The study ...
Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat / Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat ...
Principles of fish welfare assessment in farm rearing conditions / Principi procene dobrobiti riba u farmskim uslovima gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
For several decades fish welfare has been subject of many researches, and the interest for this subject is connected with the fact that fish can feel pain and suffering. In addition to this stressors' mechanisms of action ...
Environmental conditions and crop density as the limiting factors of forage maize production / Uslovi okoline i gustina useva kao limitirajući faktori proizvodnje silažnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
In rain-fed cropping, defining the best combination of practices could achieve high forage yield and silage quality. The aim of this study was to compare energetic quality of produced silage with productive characteristics ...
Analysis of macro- and microelements in drinking water from the Požarevac city public water supply system / Analiza sadržaja makro- i mikroelemenata u vodi za piće iz vodovodne mreže grada Požarevca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
This study aims at analysing physical, chemical and microbiological properties, and content of macro- and microelements in the water from the Požarevac city public water supply system. Analysis shows an increased content ...
Ampelographic description of cluster, berry and seed of Merlot cultivar (Vitis vinifera L.): And its selected clones / Ampelografski opis grozda, bobice i semenke sorte Merlo (Vitis vinifera L.) - i odabranih klonova
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
During a four-year period, ampelographic experiments focusing on the berry cluster (average length of grape cluster, number of grape clusters per shoot, number of berries per grape cluster and length of peduncle), berry ...
Analysis of seven indirect methods for evaluation of reference evapotranspiration under climate conditions of Serbia / Analiza sedam indirektnih metoda za proračun referentne evapotranspiracije u klimatskim uslovima Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In order to calculate water deficit of agricultural crops, it is necessary to have an insight into the evapotranspiration process. As for evaluation of reference evapotranspiration, the Penman-Monteith (FAO56-PM) method, ...
Encapsulation of bioactive compounds derived from fruit processing by-products / Inkapsulacija bioaktivnih jedinjenja sporednih proizvoda prerade voća
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
An increased environmental awareness has led to new trends in food industry, which are reflected in intensive studies on exploitation of fruit processing byproducts. Additionally, consumers' tendency to a healthy lifestyle ...
The agricultural water footprint and assessment of virtual water trade: Does Serbia import or export water? / 'Vodni otisak' u poljoprivredi i virtuelna trgovina vodom - da li Srbija izvozi ili uvozi vodu?
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
Limited water resources, an increase in water demand and a changing climate triggered the development of new concepts for assessment of water demand and water consumption locally and globally. The newest concepts that ...