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Principles of fish welfare assessment in farm rearing conditions / Principi procene dobrobiti riba u farmskim uslovima gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
For several decades fish welfare has been subject of many researches, and the interest for this subject is connected with the fact that fish can feel pain and suffering. In addition to this stressors' mechanisms of action ...
Research results of long-term use of new line of machines and tools for land surface and depth arrangement / Rezultati istraživanja višegodišnje primene nove linije mašina i oruđa za uređenje zemljišta po površini i dubini
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
This paper presents the results of the application of the machines and tools for new technologies in plant production for two years of research. The comparative analysis of the influence of new technologies and new types ...
Palynomorphological study of primrose (Primula vulgaris Huds.) grown in natural reserve Obedska bara (Serbia) / Palinomorfološko proučavanje jagorčevine (Primula vulgaris Huds.) sa područja nacionalnog rezervata Obedska bara (Srbija)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The pollen morphology of primrose (Primula vulgaris, fam. Primulaceae) has been investigated using light and scanning electron microscopy to contribute to melissopalynological studies of honeys originating from the native ...
The change of sowing structure as a strategy for improving competitiveness of family farms directed at the final production of fattened beef cattle / Promena strukture setve u funkciji unapređenja konkurentnosti porodičnih gazdinstava usmerenih na finalnu proizvodnju utovljene junadi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The aim of this paper is to examine the impact of sowing structure on family farm competiveness using the model of family farm directed at the final production of fattened beef cattle in the conditions of unchanged estate ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Pomological properties of sweet cherry cultivars grafted on 'colt' rootstock / Pomološke osobine novijih sorti trešnje na podlozi Colt
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Pomological properties of 11 newly sweet cherry cultivars grafted on Colt rootstock were studied in the region of Macva over a three-year period (2010- 2012). An investigation has included phenological traits (flowering ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...
The influence of compression level and inoculation on biochemical changes in lucerne silages / Uticaj stepena sabijanja i inokulacije na biohemijske promene u silažama lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The effect of different levels of compression (A1 = 420 gdm-1, A2 = 560 gdm-1) and inoculation (B1 = no inoculant, B2 = with inoculant) on changes in chemical composition, proteolysis and quality of lucerne silage was ...
Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends / Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of ...
Economic analysis of wheat production on family farms / Ekonomska analiza proizvodnje pšenice na porodičnim gazdinstvima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Serbian agricultural producers are currently facing a large number of challenges which have a significant influence on their business activities. Continuous monitoring and evaluation of existing family farms business ...