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Приказ резултата 61-70 од 130
Some properties of Dagan’s method for drain spacing determination in marshy - gley soil / Neke osobine metode Dagana za određivanje rastojanja između drenova na močvarno-glejnom zemljištu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
Dagan’s method as well as Kirkham’s one belong to the group of methods for drain spacing determination in steady state water flow conditions. Both methods are based on the assumption that drainage spacing (L) is linear ...
The influence of zeolite on the quality of fresh beet pulp silages / Uticaj zeolita na kvalitet silaža sirovih repinih rezanaca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
The influence of different doses of natural zeolite addition on chemical composition and quality of beet pulp silages was investigated. Beet pulp was ensiled in the sugar factory in Požarevac immediately after they were ...
Influence of Min-a-zel Plus on biochemical, microbiological and mycotoxicological parameters of lucerne silage / Uticaj Min-a-zela Plus na biohemijske, mikrobiološke i mikotoksikološke parametre silaža lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
Lucerne of the 5th cut in the budding phase was ensiled in the experiment as fresh and wilted (DM= 220 and 360 g/kg), with two degrees of compression (520 and 380 g/dm3) and with added Min-a-zel plus as 2 g/kg green mass. ...
Effects of the use of acetic acid as the conservant in lucerne ensiling / Efekti upotrebe sirćetne kiseline kao konzervansa pri siliranju lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of acetic acid as the chemical conservant in three doses (4, 6 8 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis, it was ...
Analyzing of coffee quality with different methods / Ispitivanje kvaliteta kafe različitim metodama
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results obtained by the analysis of the samples of coffee mostly consumed on our market showed that the coffee quality corresponds to the values as given in the Law of Health Food. It was not found that any of the ...
Plasticity of pseudogley soils in Ub community / Plastičnost pseudoglejnih zemljišta opštine Ub
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The paper includes the results of determination of Atterberg plasticity limits of arable (0-25 cm) and subarable (25-50 cm) horizons in 53 pseudogley profiles from the community of Ub. On the basis of performed laboratory ...
Influence of vegetation space and usage of artichoke plant on yield and quality of artichoke seed (Cynara scolimus L.) / Prinos i kvalitet semena artičoke u zavisnosti od veličine vegetacionog prostora i starosti zasada
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
Rapid development of plantation-commercial production of medicinal plants demands certain quantities of adequate quality seed. Preliminary results for yield and quality of artichoke seed obtained from one-year and two-year ...
Yield and quality of new wine-grape varieties and clones of the Belgrade area / Prinos i kvalitet grožđa novih vinskih sorti i klonova u području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
Comparative studies on new wine-grape varieties and clones developed at Sremski Karlovci, on the Experimental estate of Agricultural Faculty, Novi Sad, were conducted in the 1997-1999 period. The studies comprised varieties ...
Systems of cattle housing / Sistemi držanja goveda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
In intensive milk production particular attention is given to genetic improvement of cattle for high milk production and high quality of milk. Such trend should be followed by improvement of non genetic factors through ...
Selection on uniformity and yield stability in maize / Selekcija na uniformnost i stabilnost prinosa kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Historically speaking, both the introduction of double-cross hybrids and use of single crosses have caused the increase in grain yield and significantly improved agricultural practice. Nowadays, the uniformity of crops is ...