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The influence of genotype on ribwort-plantain (plantago lanceolata) yield and quality / Uticaj genotipa na prinos i kvalitet uskolisne bokvice (plantago lanceolata)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The preliminary results of a two-year comparative investigation of two genotypes of ribwort-plantain in the agroecological conditions of west Serbia (Gorobilje), south Banat (Pančevo) are given. Genotype originating from ...
The influence of pollen bees on the quantity of brood, honey and pollen at the time of flowering of (Sophora japonica) / Uticaj pčela polenarica na količinu legla, meda i polena u vreme cvetanja (Sophora japonica)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The research was conducted in order to determine the influence of pollen bees on the quantity of brood, honey and pollen at the time of flowering of Sophora japonica. The experiment was conducted on the apiary belonging ...
Yield and quality of new wine-grape varieties and clones of the Belgrade area / Prinos i kvalitet grožđa novih vinskih sorti i klonova u području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
Comparative studies on new wine-grape varieties and clones developed at Sremski Karlovci, on the Experimental estate of Agricultural Faculty, Novi Sad, were conducted in the 1997-1999 period. The studies comprised varieties ...
Investigation of mechanism of leaf growth inhibition in maize / Proučavanje mehanizma inhibicije rastenja listova kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The mechanism of leaf growth inhibition was investigated in eight maize genotypes differing in drought resistance and maturity groups. In controlled conditions the effects of drought, nitrogen deficiency, pH and ABA on ...
The investigations of quality of vegetable oil delivered as 'Humanitarian aid' / Ispitivanje kvaliteta ulja dopremljenog kao 'Humanitarna pomoć'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The result of examination of oil of unknown origin from the crisis territory as follows: the examined oil has qualities permissible for human nutrition. The examination of contained quantity of contaminants and heavy metals ...
Determination of uranium contents in the soils / Određivanje sadržaja uranijuma u zemljištima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The usage of depleted uranium munitions was only indirectly forbidden (by General convention which is against environmental pollution) up to its mass application in the last decade of XX century (Iraq, Bosnia, Yugoslavia). ...
Influence of vegetation space and usage of artichoke plant on yield and quality of artichoke seed (Cynara scolimus L.) / Prinos i kvalitet semena artičoke u zavisnosti od veličine vegetacionog prostora i starosti zasada
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
Rapid development of plantation-commercial production of medicinal plants demands certain quantities of adequate quality seed. Preliminary results for yield and quality of artichoke seed obtained from one-year and two-year ...
The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder / Uticaj suve materije i termičkog tretmana na viskozitet čvrstog jogurta proizvedenog od rekonstituisanog obranog mleka u prahu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
Skim milk powder was reconstituted in distilled water to obtain reconstituted milk A (8.44% TS), milk B (9.65% TS) and milk C (10.84% TS). The yogurts were produced from untreated milk and milk heat treated at 85°C/20 and ...
Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formed / Karakteristike zrenja sira tipa Kamambera proizvedenog od mleka kod koga je obrazovan kompleks između kazeina i serum proteina
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The Camembert-type cheese was produced from milk in which complex between casein and whey protein is formed by heating at 87°C during 10 min. After cooling to 40°C, 0.35% yogurt culture, 400 mg/1 CaCl2, suspension of ...
The influence of different heat treatments on the content and distribution of nitrogen matter from milk to sera obtained by aced coagulation of milk with glucono-δ-lactone (GDL) / Uticaj različitih termičkih tretmana na sadržaj i distribuciju azota iz mleka u mlečni serum dobijen koagulacijom mleka pomoću glukono-δ-laktona (GDL)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
Skim milk with 9.15% DM was heat treated at 85°C/10 min, 90°C/10 min and 95°C/10 min, respectively. Untreated milk was used as control. Milk samples were coagulated by glucono-δ-lactone (GDL) at the temperature of 45°C ...