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Sources of variability of growth and body development traits of Simmental bulls in performance test / Izvori varijabilnosti osobina porasta i telesne razvijenosti bikova Simentalske rase u performans testu
(Institut za stočarstvo, Beograd, 2015)
To test the variability of traits of Simmental bulls in performance test, data of the Livestock - Veterinary Centres for Reproduction and Artificial Insemination of Velika Plana and Krnjača were used. In the analysis, data ...
Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia / Prirodna mikobiota i prisustvo aflatoksina B1 u polenu prikupljenom u Srbiji
(Institut za stočarstvo, Beograd, 2014)
Total fungal count, incidence of fungi and aflatoxin B1 (AFB1) concentration were studied in 33 samples of bee pollen randomly collected from beekeepers in Serbia. The total number of fungi was determined by dilution method ...
The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results / Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate
(Institut za stočarstvo, Beograd, 2012)
The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three ...
Spatial distributions of airborne dust in a cows barn exposed to influence of different ventilation rates / Raspodela koncentracija prašine u vazduhu objekta za krave pri različitim režimima ventilacije
(Institut za stočarstvo, Beograd, 2013)
Information on the concentration of dust particles is an important microclimate parameter that characterizes the local environmental quality of each livestock building. Increased concentration of dust particles primarily ...
Association between the social rank, body mass, testicular circumference and linear body measures of rams / Veza između socijalnog ranga, telesne mase, obima testisa i linearnih telesnih mera ovnova
(Institut za stočarstvo, Beograd, 2012)
The social rank refers to the relative position of an individual animal within the dominant hierarchy developed in a group. In rams, social rank is mostly associated with body mass, body size and body condition. However, ...
Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars / Varijabilnost volumena ejakulata i pokretljivosti spermatozoida u zavisnosti od starosti i intenziteta korišćenja nerasta
(Institut za stočarstvo, Beograd, 2013)
The main objective of this study was to evaluate the effect of age (A) and the intensity of the boars' utilization (s) on the phenotypic variability of ejaculate volume (VOL) and sperm motility (MO). The study included 274 ...
The importance of buffalo in milk production and buffalo population in Serbia / Značaj bivola u proizvodnji mleka i stanje populacije u Srbiji
(Institut za stočarstvo, Beograd, 2015)
This research paper gives an analysis on the size of world's domestic buffalo populations, their milk production and the size of buffalo population in Serbia. Population of domestic buffalo in the world is constantly ...
Agro-ecological conditions and morpho-productive properties of buckwheat / Agroekološki uslovi gajenja i morfološko-produktivna svojstva heljde
(Institut za stočarstvo, Beograd, 2013)
The effect of different agro-ecological conditions on morphoproductive properties of buckwheat cultivar Novosadska was investigated during 2011-2012 at three different localities. The types of soil on which the experiments ...
Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights / Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje
(Institut za stočarstvo, Beograd, 2011)
Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group ...
The effect of intense light pulses on the sensory quality and instrumental color of meat from different animal breeds / Efekat intenzivnih svetlosnih pulseva na senzorni kvalitet mesa, divljači i živine
(Institut za stočarstvo, Beograd, 2015)
Intense light pulses (ILP) are an emerging processing technology, which has a potential to decontaminate food products. The light generated by ILP lamps consists of a continuum broadband spectrum from deep UV to the infrared, ...