Претраживање
Приказ резултата 1-10 од 89
Morphologische Merkmale der Verben und deren Darstellung in der Deutsch-Serbokroatischen Lexikographie (1945-1971) / Morfološka obeležja glagola i njihovo predstavljanje u nemačko-srpskohrvatskoj leksikografiji (1945-1971)
(Univerzitet u Kragujevcu - Filološko-umetnički fakultet, Kragujevac, 2011)
In der Arbeit ist eine systematische Darstellung der Struktur der Wörterbücher des Sprachpaares Deutsch/Serbokroatisch vom chronologischen, typologischen, vor allem aber vom Standpunkt des morphologischen Niveaus des ...
Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights / Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje
(Institut za stočarstvo, Beograd, 2011)
Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group ...
Histological methods in the assessment of different feed effects on liver and intestine of fish / Histološke metode u proceni efekata hrane na morfologiju creva i jetre riba
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
This manuscript describes the importance of using histological methods to assess the effects of feed on the liver and intestine of fish. Due to the constantly increasing world production of fish and other aquatic organisms, ...
Liming of acid soils in Osijek-Baranja county / Kalcizacija kiselih zemljišta u Osječko-baranjskoj županiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The negative trend of soil degradation process increases with intensive agricultural production. Therefore, there is a need for soil conditioning like liming, humification, fertilization, etc. to improve soil quality. One ...
Antioxidant properties of hot water extracts from carpophore and spores of mushroom Ganoderma lucidum / Antioksidativne aktivnosti vrelih vodenih ekstrakata iz karpofora i spora gljive Ganoderma lucidum
(Matica srpska, Novi Sad, 2011)
Ganoderma lucidum (Leyss.:Fr.) Karst is one of the medicinal mushrooms, which possesses enviable antioxidant properties. Objective of this investigation was to evaluate antioxidant activity, reducing power, scavenging ...
Antioxidant activity of water extracts from fruit body of Lentinus edodes enriched with selenium / Antioksidativna aktivnost vodenog ekstrakta gljive Lentinus edodes obogaćene selenom
(Matica srpska, Novi Sad, 2011)
Shiitake (Lentinus edodes) belongs to medically important and delicious fungi. It is recognizable for its healing properties, excellent taste and rich aroma. According to the traditional Japanese and Chinese medicine, ...
Wheat breeding for low phytic acid content: State and perspectives / Oplemenjivanje pšenice na nizak sadržaj fitinske kiseline - stanje i perspektive
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use. Excretion of unused P in phytic ...
The importance of antioxidants in the protection against mycotoxicoses in farm animals / Značaj antioksidanata u zaštiti od mikotoksikoza kod domaćih životinja
(Matica srpska, Novi Sad, 2011)
Mycotoxins are biologically active substances that are synthesized by saprophytic and parasitic fungi, and which, when taken into organism by ingestion, can provoke intoxications known as mycotoxicoses. Farm animals show ...
Alfalfa seed processing on different equipment / Dorada semena lucerke na različitim sistemima mašina
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...
Evaluation of dessert plum cultivars in Belgrade area / Ispitivanje stonih sorti šljive na području Beograda
(Naučno voćarsko društvo Srbije, Čačak, 2011)
The assortment of plum cultivars in Serbia is dominated by those intended for processing, while dessert cultivars are relatively under-represented. The proportion of Japanese plum cultivars is especially low. The aim of ...